Description
Quick and Creamy Cheesy Chicken Broccoli Orzo is the ultimate one-pan comfort dish that can be prepared in just 30 minutes. This delightful recipe combines tender chicken, vibrant broccoli, and fluffy orzo in a rich, cheesy sauce, creating a meal that warms the heart and pleases the palate. Perfect for busy weeknights, it’s a family favorite that promises to be ready in no time, making dinner a breeze.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (1 lb)
- 1 cup orzo pasta
- 2 cups fresh broccoli florets
- 1 tsp garlic powder
- 1 cup sharp cheddar cheese (shredded)
- 2 cups low-sodium chicken broth
- ½ cup heavy cream
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Prepare by chopping chicken into bite-sized pieces.
- Heat olive oil in a large pan over medium heat. Sauté chicken with salt, pepper, and garlic powder until golden brown (6-8 minutes).
- Stir in orzo and broccoli; add chicken broth and bring to a gentle boil. Reduce heat and simmer for about 10 minutes until orzo is al dente.
- Pour in heavy cream while stirring; gradually add cheddar cheese until melted and creamy.
- Taste and adjust seasoning before serving warm.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 480
- Sugar: 3g
- Sodium: 800mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 85mg
Keywords: Feel free to substitute broccoli with spinach for a different twist. For extra flavor, consider adding sun-dried tomatoes or spices of your choice. To store leftovers, keep in an airtight container in the fridge for up to three days.