Quick and Delicious Fried Cabbage with Sausage Recipe

Fried cabbage with sausage is like that cool friend who never fails to bring joy to the party. Imagine the rich aroma wafting through your kitchen as savory sausage sizzles alongside tender strips of cabbage. It’s the kind of dish that warms your heart, fills your belly, and makes you feel like a culinary wizard—even if you can barely boil water. This recipe is perfect for those chilly evenings when all you want is something hearty and delicious.

I still remember the first time I made fried cabbage with sausage. My friends were over for game night, and I thought serving this would elevate our snacking experience from popcorn to gourmet status. Spoiler alert: It worked! The laughter was loud, the seconds were many, and I officially became the “cabbage queen” in our group. Whether you’re hosting family or just looking for a cozy weeknight dinner, this dish is sure to impress.

I once whipped this up for a potluck, and it vanished faster than my hopes of winning trivia night!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Cabbage: Use a medium green or savoy cabbage; look for firm heads without blemishes for optimal flavor.
• Smoked Sausage: Choose any smoked sausage variety; it adds depth to the dish.
• Onion: A sweet onion works best; it caramelizes nicely and enhances overall flavor.
• Garlic: Fresh garlic cloves deliver an aromatic punch that pairs perfectly with the other ingredients.
• Olive Oil or Butter: Use either for cooking; butter provides richness while olive oil keeps it lighter.
• Salt and Pepper: Essential seasoning; adjust according to taste preferences.
• Red Pepper Flakes (optional): Add these if you enjoy a little heat in your dish!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Ingredients: Begin by slicing half a head of cabbage into thin strips while dicing one onion and chopping two cloves of garlic. The colorful mix will brighten your day!

Sauté the Sausage: In a large skillet over medium heat, add sliced smoked sausage until browned—about 5-7 minutes—inviting everyone nearby to drool at the sizzling sound.

Add Aromatics: Toss in diced onion and minced garlic into the skillet. Cook until the onion becomes translucent—around 3-4 minutes—filling your kitchen with mouthwatering fragrances.

Add Cabbage: Stir in your sliced cabbage along with salt and pepper. Sauté everything together for about 10-15 minutes until the cabbage wilts down and caramelizes slightly—it’s all about those golden edges!

Final Touches: If using red pepper flakes, sprinkle them in now for an extra kick! Continue cooking until everything melds together beautifully—around another 5 minutes—and savor that delightful aroma.

Serve & Enjoy!: Dish out generous servings onto plates or bowls while it’s hot! Pair it with crusty bread or serve it alongside your favorite protein for an unforgettable meal experience.

Fried cabbage with sausage isn’t just food; it’s comfort wrapped up in deliciousness! Whether you’re making it as a side or enjoying it as a main course, you’ll find that each bite brings warmth not only to your stomach but also to your soul. So grab those ingredients and let’s get cooking!

Perfecting the Cooking Process

Start by cooking the sausage until browned, then add cabbage and cook until tender. This ensures everything is infused with flavor while maintaining perfect texture.

Add Your Touch

For added crunch, consider tossing in some chopped apples or bell peppers. They enhance the dish’s sweetness and color beautifully!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, simply warm on the stovetop over medium heat until heated through.

Fried cabbage with sausage always reminds me of family gatherings where laughter fills the air and plates are piled high. One year, my cousin attempted to “help” but accidentally made a cabbage salad instead—let’s just say it didn’t have quite the same appeal!

FAQ

Can I use a different type of sausage for fried cabbage with sausage?

Absolutely! Italian or smoked sausage will work wonderfully in this recipe.

How do I know when my cabbage is done cooking?

Cabbage should be tender but still slightly crisp; aim for about 10-15 minutes of cooking.

Is fried cabbage with sausage freezer-friendly?

Yes! It freezes well; just ensure it’s in an airtight container before freezing.

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Quick and Delicious Fried Cabbage with Sausage Recipe

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• Author: Ethan Brooks
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Savor the mouthwatering combination of tender cabbage and savory sausage in this quick and satisfying dish, perfect for any weeknight dinner.

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Ingredients

Scale 1x2x3x

• ½ head green or savoy cabbage
• 12 oz smoked sausage (sliced)
• 1 sweet onion (diced)
• 2 cloves garlic (minced)
• 2 tbsp olive oil or butter
• Salt and pepper (to taste)
• Red pepper flakes (optional)

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Instructions

1. Thinly slice the cabbage, dice the onion, and mince the garlic.
2. In a large skillet over medium heat, brown the sliced sausage for about 5-7 minutes.
3. Add diced onion and minced garlic; cook until the onion is translucent (about 3-4 minutes).
4. Stir in sliced cabbage, season with salt and pepper, and sauté for 10-15 minutes until wilted and slightly caramelized.
5. If desired, add red pepper flakes and cook for an additional 5 minutes.
6. Serve hot as a side or main dish with crusty bread or your favorite protein.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Frying
• Cuisine: Comfort Food

Nutrition

• Serving Size: 1 cup (150g)
• Calories: 250
• Sugar: 3g
• Sodium: 800mg
• Fat: 18g
• Saturated Fat: 6g
• Unsaturated Fat: 11g
• Trans Fat: 0g
• Carbohydrates: 10g
• Fiber: 4g
• Protein: 12g
• Cholesterol: 40mg

Keywords: For extra crunch and sweetness, consider adding chopped bell peppers or apples. Store leftovers in an airtight container in the fridge for up to three days; reheat on medium heat.