Description
Savor the mouthwatering combination of tender cabbage and savory sausage in this quick and satisfying dish, perfect for any weeknight dinner.
Ingredients
Scale
- ½ head green or savoy cabbage
- 12 oz smoked sausage (sliced)
- 1 sweet onion (diced)
- 2 cloves garlic (minced)
- 2 tbsp olive oil or butter
- Salt and pepper (to taste)
- Red pepper flakes (optional)
Instructions
- Thinly slice the cabbage, dice the onion, and mince the garlic.
- In a large skillet over medium heat, brown the sliced sausage for about 5-7 minutes.
- Add diced onion and minced garlic; cook until the onion is translucent (about 3-4 minutes).
- Stir in sliced cabbage, season with salt and pepper, and sauté for 10-15 minutes until wilted and slightly caramelized.
- If desired, add red pepper flakes and cook for an additional 5 minutes.
- Serve hot as a side or main dish with crusty bread or your favorite protein.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 250
- Sugar: 3g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 40mg
Keywords: For extra crunch and sweetness, consider adding chopped bell peppers or apples. Store leftovers in an airtight container in the fridge for up to three days; reheat on medium heat.