Description
Lemon Garlic Shrimp Pasta is a vibrant and flavorful dish that combines succulent shrimp with zesty lemon and aromatic garlic, all tossed in al dente spaghetti for a delightful weeknight meal.
Ingredients
- Shrimp (deveined and peeled)
- Spaghetti
- Fresh garlic (minced)
- Fresh lemon juice
- Extra virgin olive oil
- Parmesan cheese (grated)
- Fresh parsley (chopped)
- Salt and pepper
Instructions
- Cook spaghetti in salted boiling water according to package directions until al dente, about 8-10 minutes. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add shrimp and cook until pink and opaque, about 3-4 minutes.
- Stir in minced garlic and sauté for 1 minute until fragrant.
- Pour fresh lemon juice over the shrimp mixture, stirring gently to combine, and simmer for 1 minute.
- Toss the cooked spaghetti into the skillet, coating it well with the shrimp and sauce.
- Serve immediately, garnished with Parmesan cheese and fresh parsley.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 540
- Sugar: 2g
- Sodium: 620mg
- Fat: 26g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 180mg
Keywords: - For added flavor, consider adding vegetables like spinach or cherry tomatoes. - Swap shrimp for chicken or tofu for a different protein option. - Store leftovers in an airtight container in the fridge for up to three days; reheat gently on the stove with a splash of olive oil.