Description
Indulge in the incredible flavors of 15-Minute Garlic Butter Shrimp, a dish that transforms a busy weeknight into a gourmet experience. Succulent shrimp are sautéed to perfection in a rich garlic butter sauce, creating a mouthwatering meal that takes only minutes to prepare. With just a handful of fresh ingredients—like plump shrimp, aromatic garlic, and zesty lemon—this dish is not only quick but also versatile enough to pair with your choice of pasta, rice, or vegetables. Whether you’re entertaining guests or treating yourself after a long day, this easy recipe guarantees satisfaction without the fuss. Get ready to impress with minimal effort!
Ingredients
- 1 pound large shrimp (peeled and deveined)
- 4 cloves garlic (minced)
- 2 tablespoons unsalted butter
- Juice of half a lemon
- Fresh parsley (chopped)
- Salt and pepper (to taste)
Instructions
- Gather all ingredients; thaw frozen shrimp under cold water if needed.
- In a large skillet over medium heat, melt the butter until bubbly.
- Add minced garlic and sauté for about 30 seconds until fragrant.
- Introduce the shrimp to the skillet and cook for 3-4 minutes until they turn pink and opaque.
- Squeeze lemon juice over the shrimp and stir in chopped parsley; cook for an additional minute.
- Serve immediately, drizzling with extra garlic butter sauce.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe (approximately 120g)
- Calories: 220
- Sugar: 0g
- Sodium: 400mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 200mg
Keywords: - For added heat, sprinkle in red pepper flakes while cooking. - Consider adding vegetables like bell peppers or asparagus during the sautéing process for extra nutrition. - This dish can be made ahead of time and stored in airtight containers for meal prep.