Description
15-Minute Garlic Butter Shrimp is a quick and flavorful dish that transforms fresh shrimp into a gourmet meal in just 15 minutes. Sautéed in a luscious garlic butter sauce, this recipe combines the sweet taste of succulent shrimp with the rich aroma of garlic, creating an irresistible dish perfect for busy weeknights or last-minute entertaining. Whether served over pasta, rice, or alongside a crisp salad, this versatile recipe allows for easy customization based on your preferences. With minimal ingredients and simple steps, you can impress your family and friends without spending hours in the kitchen.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 4 tablespoons unsalted butter
- 4 garlic cloves, minced
- 2 tablespoons fresh lemon juice
- 2 tablespoons fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Prepare all ingredients: shrimp, minced garlic, butter, lemon juice, and parsley.
- In a large skillet over medium heat, melt unsalted butter until foamy. Add minced garlic and sauté for about one minute until fragrant.
- Add the shrimp in a single layer and cook for about two minutes on each side until pink and opaque.
- Squeeze fresh lemon juice over the cooked shrimp; season with salt and pepper to taste.
- Remove from heat, sprinkle with parsley, and serve immediately.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Seafood
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 260
- Sugar: 0g
- Sodium: 480mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 220mg
Keywords: - For added flavor, incorporate red pepper flakes for heat or toss in seasonal vegetables like bell peppers or spinach. - Serve with crusty bread to soak up the delicious garlic butter sauce or over pasta for a heartier meal.