Imagine a dish so creamy and comforting that it wraps you up like a warm blanket on a chilly night—enter the star of our show, beef stroganoff with ground beef. Its luscious sauce dances on your taste buds while tender noodles soak up every drop of flavor.
This isn’t just any meal; it’s an experience filled with nostalgia and warmth. I remember the first time I made this dish for my family—it was a chaotic Tuesday evening. The kids were wrestling each other in the living room while I juggled pots and pans like a circus performer. But when that savory aroma wafted through the air, chaos turned to blissful silence as everyone gathered around the table.
Why You'll Love This Recipe
- This delightful beef stroganoff is incredibly easy to prepare, making weeknight dinners stress-free
- The rich flavors and creamy texture will leave everyone wanting more at dinner time
- Its vibrant colors make for a visually appealing dish that brightens any table setting
- Plus, it’s versatile enough to pair well with various sides like rice or fresh bread
A small paragraph of a Personal anecdote of 15 to 20 words sharing a specific experience with the recipe.
My kids still talk about that first beef stroganoff dinner; they were hooked after one bite!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Ground Beef: Choose lean ground beef for a healthier option while still achieving that rich flavor.
- Sour Cream: This adds creaminess; opt for full-fat sour cream for extra richness.
- Mushrooms: Fresh mushrooms bring an earthy taste; button mushrooms work well but feel free to be fancy!
- Onion: A chopped onion enhances sweetness; yellow onions are perfect for this recipe.
- Beef Broth: Use low-sodium broth to control saltiness without sacrificing flavor.
- Egg Noodles: These are traditional for stroganoff; cook until al dente for best results.
- Garlic Powder: This adds depth; fresh garlic is also great if you prefer!
- Flour: A thickening agent; all-purpose flour works beautifully here.
- Paprika: For color and flavor; smoked paprika can elevate the dish even further!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prep your Ingredients: Start by gathering all your ingredients—chop onions and mushrooms while measuring out spices to streamline cooking later.
Cook Ground Beef: In a large skillet over medium heat, brown the ground beef until fully cooked, breaking it apart as you go. The smell will make your stomach growl.
Add Onions and Mushrooms: Toss in diced onions and sliced mushrooms; sauté until soft and fragrant—about five minutes should do it!
Create the Sauce: Sprinkle flour over the mixture, stirring well to coat everything. Gradually add in the broth while constantly stirring until thickened.
Add Sour Cream and Seasonings: Reduce heat to low; stir in sour cream along with garlic powder and paprika for that signature flavor blend.
Cook Egg Noodles: While the sauce simmers, cook egg noodles according to package instructions until al dente—usually about 7-8 minutes—and drain.
Enjoy your culinary masterpiece as you plate up creamy goodness atop those delightful egg noodles!
Now it’s time to dig in—grab a fork (or two) because you’re going to need them!
You Must Know
- This beef stroganoff with ground beef is not only comfort food, but it also comes together in under 30 minutes
- The rich, creamy sauce and tender beef create an irresistible dish that will have everyone asking for seconds
- Perfect for weeknight dinners!
Perfecting the Cooking Process
To achieve delicious results, start by browning the ground beef first. While it’s cooking, chop onions and mushrooms to toss in next. This sequence ensures everything gets cooked perfectly without overcooking any ingredient.
Add Your TouchEnjoy a quick and easy beef stroganoff with ground beef recipe that will impress your family and friends. Perfect for weeknight dinners!
Feel free to switch out the ground beef for turkey or even mushrooms for a vegetarian option. Experimenting with spices like paprika or a splash of white wine can elevate the flavor profile significantly.
Storing & ReheatingEnjoy a quick and easy beef stroganoff with ground beef recipe that will impress your family and friends. Perfect for weeknight dinners!
Store leftovers in an airtight container in the fridge for up to three days. To reheat, warm gently on the stovetop over low heat, adding a splash of broth or milk to restore creaminess.
Chef's Helpful Tips
- For perfect beef stroganoff with ground beef, remember to drain excess grease after browning
- A dash of Worcestershire sauce enhances the umami flavor beautifully
- Always serve over egg noodles for traditional presentation and taste
The first time I made this dish was for a dinner party, and I was so nervous! Everyone devoured it and asked for my “secret recipe.” I told them it was my magic touch—aka lots of sour cream!
FAQEnjoy a quick and easy beef stroganoff with ground beef recipe that will impress your family and friends. Perfect for weeknight dinners!
What can I substitute for sour cream in beef stroganoff with ground beef?
Greek yogurt works well as a healthy alternative to sour cream.
Can I use other types of meat instead of ground beef?
Yes, chicken or turkey can be used as tasty alternatives in this recipe.
How do I thicken the sauce if it’s too runny?
Add a cornstarch slurry or simmer longer to reduce excess liquid in the sauce.
Quick and Easy Beef Stroganoff with Ground Beef
- Total Time: 30 minutes
- Yield: Serves 4
Description
Beef stroganoff with ground beef is a creamy comfort dish that transforms weeknight dinners into a delightful experience. This quick recipe features tender egg noodles coated in a rich, savory sauce.
Ingredients
- 1 lb ground beef
- 1 cup sour cream
- 8 oz mushrooms, sliced
- 1 onion, chopped
- 2 cups low-sodium beef broth
- 8 oz egg noodles
- 2 tbsp flour
- 1 tsp garlic powder
- 1 tsp paprika
Instructions
- Brown the ground beef in a skillet over medium heat until fully cooked.
- Add chopped onions and sliced mushrooms; sauté for about 5 minutes until soft.
- Sprinkle flour over the mixture; stir well and gradually add beef broth until the sauce thickens.
- Lower the heat and incorporate sour cream, garlic powder, and paprika.
- Cook egg noodles according to package instructions; drain and serve topped with the beef stroganoff sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 3g
- Sodium: 650mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 70mg
Keywords: - For a healthier option, replace ground beef with ground turkey or use Greek yogurt instead of sour cream. - A splash of white wine can elevate the flavor profile significantly.