Description
Beef stroganoff with ground beef is a creamy comfort dish that transforms weeknight dinners into a delightful experience. This quick recipe features tender egg noodles coated in a rich, savory sauce.
Ingredients
Scale
- 1 lb ground beef
- 1 cup sour cream
- 8 oz mushrooms, sliced
- 1 onion, chopped
- 2 cups low-sodium beef broth
- 8 oz egg noodles
- 2 tbsp flour
- 1 tsp garlic powder
- 1 tsp paprika
Instructions
- Brown the ground beef in a skillet over medium heat until fully cooked.
- Add chopped onions and sliced mushrooms; sauté for about 5 minutes until soft.
- Sprinkle flour over the mixture; stir well and gradually add beef broth until the sauce thickens.
- Lower the heat and incorporate sour cream, garlic powder, and paprika.
- Cook egg noodles according to package instructions; drain and serve topped with the beef stroganoff sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 3g
- Sodium: 650mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 70mg
Keywords: - For a healthier option, replace ground beef with ground turkey or use Greek yogurt instead of sour cream. - A splash of white wine can elevate the flavor profile significantly.