Description

Transform your weeknight dinners with this Quick Easy Shrimp Stir Fry, packed with tender shrimp, colorful veggies, and a savory sauce. This dish is not only quick to prepare but also delivers a burst of flavors that will excite your taste buds. Perfect for busy evenings or casual gatherings, it’s a meal that guarantees satisfaction with minimal effort.

Ingredients

Scale

1 lb shrimp (peeled and deveined)
1 cup bell peppers (mixed colors, sliced)
1 cup broccoli florets
3 cloves garlic (minced)
2 tbsp low-sodium soy sauce
1 tbsp sesame oil
1 inch ginger (grated)
1 tbsp cornstarch
2 cups rice or noodles (cooked)

Instructions

Prep your ingredients by slicing bell peppers and chopping broccoli into bite-sized pieces. Mince the garlic and grate the ginger.
Heat a large skillet or wok over medium-high heat until hot.
Add shrimp to the pan and cook for 3-4 minutes until pink and opaque, stirring occasionally.
Toss in bell peppers and broccoli, stir-frying for another 2-3 minutes until veggies are tender-crisp.
Mix soy sauce, garlic, ginger, and cornstarch in a bowl; pour into the pan and cook for an additional minute until well-coated.
Serve over steamed rice or noodles, garnishing with sesame seeds if desired.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Main
Method: Stir-frying
Cuisine: Asian

Nutrition

Serving Size: 1 cup (approximately 250g)
Calories: 300
Sugar: 4g
Sodium: 700mg
Fat: 10g
Saturated Fat: 1g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 2g
Protein: 20g
Cholesterol: 150mg

Keywords: Customize the stir fry by swapping shrimp for chicken or tofu. Experiment with different sauces like teriyaki or sweet chili for varied flavors. Store leftovers in an airtight container for up to three days; reheat gently to maintain texture.