Description
Red Velvet Cake is a show-stopping dessert that combines a stunning crimson hue with a rich, velvety texture and subtle cocoa flavor. Topped with luscious cream cheese frosting, this cake is perfect for any celebration—from birthdays to anniversaries. Each slice offers a moist and tender crumb, enriched with hints of vanilla and buttermilk, creating an unforgettable indulgence. Whether elegantly adorned with fresh berries or enjoyed simply on its own, this beloved classic is sure to impress your guests while evoking sweet memories of joyful gatherings.
Ingredients
- All-Purpose Flour
- Unsweetened Cocoa Powder
- Granulated Sugar
- Baking Soda
- Vegetable Oil
- Buttermilk
- Red Food Coloring
- Vanilla Extract
- Eggs
- Cream Cheese (for frosting)
- Unsalted Butter (for frosting)
- Powdered Sugar (for frosting)
Instructions
- Preheat your oven to 350°F (175°C). Grease and line two round cake pans with parchment paper.
- In one bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- In another bowl, mix the sugar and vegetable oil until combined. Add eggs one at a time, followed by buttermilk, food coloring, and vanilla extract.
- Gradually fold dry ingredients into the wet mixture until just incorporated.
- Divide the batter between the prepared pans and bake for 25–30 minutes or until a toothpick comes out clean.
- Allow cakes to cool before frosting with cream cheese frosting.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 28g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Keywords: - For added flavor, consider using vanilla bean paste instead of vanilla extract. - To make cupcakes, fill liners two-thirds full and bake for 18–20 minutes at the same temperature.