Description
Blue Moon Lime Tart (Vegan & Natural) is a refreshing dessert that combines zesty lime with rich coconut cream, creating a vibrant treat perfect for any occasion. The sweet graham cracker crust perfectly complements the tangy filling, making each bite a delightful experience. Easy to prepare, this vegan tart is ideal for gatherings or enjoying on a warm day. Serve it chilled for a burst of tropical flavor that will impress your guests and leave them craving more.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ⅓ cup melted coconut oil
- ⅓ cup maple syrup
- ½ cup fresh lime juice
- 1 cup coconut cream
- 2 tbsp agave nectar
Instructions
- Preheat oven to 350°F (175°C). Mix graham cracker crumbs with melted coconut oil until crumbly. Press into an 8-inch tart pan.
- Bake the crust for 10 minutes until lightly golden.
- In a bowl, whisk together lime juice, coconut cream, maple syrup, and agave nectar until smooth.
- Pour the filling into the cooled crust and spread evenly.
- Chill in the refrigerator for at least 2 hours or until set.
- Slice and serve chilled, garnished with lime zest or mint leaves if desired.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 10g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 9g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Substitute limes with lemons or oranges for varied flavors. Add fresh herbs like mint for a unique twist. For extra creaminess, top with coconut whipped cream.