Description

Experience the delightful crunch of a classic Caesar salad, featuring crisp romaine, crunchy croutons, and a creamy dressing that tantalizes your taste buds. This vibrant dish is perfect for both casual meals and special occasions. With its simple preparation and customizable toppings, this recipe will make you the star of any gathering.

Ingredients

Scale

1 head romaine lettuce (washed and chopped)
1 cup croutons (store-bought or homemade)
½ cup grated Parmesan cheese
½ cup Caesar dressing
2 tbsp lemon juice (freshly squeezed)
2 garlic cloves (minced)
Salt and pepper to taste

Instructions

Prepare the lettuce by washing and chopping it into bite-sized pieces.
For homemade croutons: Cube day-old bread, toss with olive oil and garlic powder, then bake at 375°F (190°C) for about 10 minutes until golden.
In a bowl, whisk together Caesar dressing, lemon juice, minced garlic, salt, and pepper until well combined.
In a large bowl, combine chopped romaine and croutons; drizzle with dressing and toss gently.
Sprinkle grated Parmesan on top and give it another gentle toss.
Serve immediately for optimal freshness.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Salad
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 plate (200g)
Calories: 320
Sugar: 2g
Sodium: 650mg
Fat: 20g
Saturated Fat: 6g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 3g
Protein: 10g
Cholesterol: 20mg

Keywords: Customize your salad by adding grilled chicken or cherry tomatoes. Store leftover components separately to maintain freshness; add dressing just before serving.