Refreshing Chilled Cucumber Soup Recipe for Summer Bliss

Chilled Cucumber Soup is a refreshing dish that dances on your palate, combining the cool crunch of cucumbers with a hint of tangy yogurt and fresh herbs. Imagine sitting on a sun-drenched patio, spooning up a bowl of this vibrant green delight, while the summer breeze playfully tousles your hair. It’s not just soup; it’s a chilled escape from the heat, making every spoonful feel like a mini-vacation.

Picture this: you’re hosting a garden party, and everyone’s melting in the sun. Suddenly, you serve up Chilled Cucumber Soup in cute little cups. The reaction? Pure bliss! Friends rave about how refreshing it is, and you bask in the glory of being the ultimate summer host. This easy-to-make recipe will elevate any occasion, from summer brunches to light dinners.

I first made Chilled Cucumber Soup for my best friend’s birthday picnic. Everyone was so impressed that I became known as “the cucumber queen” for the rest of summer!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Cucumbers: Look for firm, unwaxed cucumbers for the best crunch and flavor.

• Plain Yogurt: Use Greek yogurt for creaminess or regular yogurt for a lighter option.

• Fresh Dill: Choose fragrant dill; it enhances freshness and adds an aromatic touch.

• Lemon Juice: Freshly squeezed lemon juice brightens flavors; bottled juice just won’t cut it!

• Garlic Clove: A little garlic goes a long way; adjust based on your love for its pungency.

• Salt and Pepper: Essential for enhancing all those vibrant flavors; season to taste.

• Olive Oil: A drizzle adds richness and depth; use high-quality extra virgin if possible.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Cucumbers: Start by washing your cucumbers thoroughly under cold water. Peel them if you prefer a smoother texture or leave the skin on for added nutrients and crunch.

Blend It All Up: Chop your cucumbers into chunks and toss them into your blender along with yogurt, dill, lemon juice, garlic, salt, and pepper. Blend until smooth; you want it creamy but still refreshing!

Taste Test Time!: Pour yourself a small sample into a bowl and taste it. Adjust seasoning as needed—more salt? A splash more lemon? Don’t be shy!

Chill Out: Transfer the mixture into an airtight container and pop it in the fridge for at least two hours. This allows all those fabulous flavors to mingle and develop.

Serve with Style: When ready to serve, ladle the chilled soup into bowls or cups. Drizzle with olive oil and garnish with extra dill or even some croutons for crunch!

This Chilled Cucumber Soup is not just food; it’s an experience that brings joy with every bite. Whether you’re savoring it solo or sharing with friends, each bowl promises refreshment that feels like sunshine on your skin!

Perfecting the Cooking Process

Start by prepping your cucumbers and herbs. Blend everything together until smooth. Chill for at least one hour to enhance flavors.

Add Your Touch

Consider adding Greek yogurt for creaminess or a splash of lemon juice for brightness. You can also toss in diced avocado for extra texture.

Storing & Reheating

Store leftover chilled cucumber soup in an airtight container in the refrigerator for up to three days. Enjoy it cold—no reheating necessary!

I remember the first time I served chilled cucumber soup at a summer barbecue; my friends thought I was some kind of culinary genius!

FAQ

Can I use other vegetables in this chilled cucumber soup?

Yes, adding bell peppers or avocados can enhance flavor and texture beautifully.

How long does chilled cucumber soup last in the fridge?

It stays fresh for up to three days when stored properly in an airtight container.

What are some good toppings for chilled cucumber soup?

Consider adding croutons, fresh herbs, or a drizzle of olive oil for added flair.

Print

Chilled Cucumber Soup

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• Author: Ethan Brooks
• Total Time: 11 minute
• Yield: 4 servings 1x

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Description

Chilled Cucumber Soup is the ultimate refreshing dish for summer days. With the cool crunch of cucumbers paired with creamy yogurt and fresh herbs, this vibrant green soup is perfect for warm weather gatherings or a light meal. Serve it at your next garden party to impress your guests with its delightful flavors and beautiful presentation. Easy to make and packed with nutrients, this chilled soup promises a burst of freshness in every spoonful!

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Ingredients

Scale 1x2x3x

• 4 cups chopped fresh cucumbers (about 2 large cucumbers)
• 1 cup plain Greek yogurt
• 2 tablespoons fresh dill, chopped
• 2 tablespoons freshly squeezed lemon juice
• 1 garlic clove, minced
• Salt and pepper to taste
• 1 tablespoon extra virgin olive oil

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Instructions

1. Wash and chop the cucumbers into chunks. You can peel them if you prefer a smoother texture.
2. In a blender, combine chopped cucumbers, Greek yogurt, dill, lemon juice, garlic, salt, and pepper. Blend until smooth.
3. Taste and adjust seasoning as necessary.
4. Transfer the mixture to an airtight container and chill in the refrigerator for at least two hours.
5. Serve cold in bowls or cups, drizzled with olive oil and garnished with extra dill or croutons.

• Prep Time: 15 minutes
• Cook Time: None
• Category: Appetizer
• Method: Blending
• Cuisine: Mediterranean

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 120
• Sugar: 5g
• Sodium: 60mg
• Fat: 6g
• Saturated Fat: 1g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 12g
• Fiber: 2g
• Protein: 6g
• Cholesterol: 5mg

Keywords: - For additional creaminess, use full-fat Greek yogurt. - Experiment with flavors by adding diced avocado or a splash of hot sauce for a kick. - Leftovers can be stored in the fridge for up to three days.