Description
Coconut watermelon popsicles are the perfect summer treat, marrying the hydrating sweetness of ripe watermelon with the creamy richness of coconut milk. These vibrant and refreshing pops are not only easy to make but also a delightful way to cool off during hot days. Ideal for family gatherings or quiet afternoons by the pool, each bite transports you to sunny, carefree moments.
Ingredients
Scale
- 4 cups ripe watermelon, cubed (seedless)
- 1 cup full-fat coconut milk
- 2 tablespoons freshly squeezed lime juice
- 2 tablespoons honey or agave syrup (adjust to taste)
Instructions
- Prepare your ingredients: Cut the watermelon into chunks and ensure all ingredients are ready for blending.
- Blend: In a blender, combine watermelon, coconut milk, lime juice, and honey/agave syrup. Blend until smooth (about 30 seconds).
- Taste Test: Adjust sweetness if necessary by adding more honey/agave syrup.
- Pour & Freeze: Pour the mixture into popsicle molds, leaving space at the top for expansion. Insert sticks and freeze for 4-6 hours or until solid.
- Enjoy: Run warm water over the outside of molds to release popsicles and enjoy immediately!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 10g
- Sodium: 15mg
- Fat: 4g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: To enhance flavor, add fresh mint leaves or additional lime juice before blending. Store popsicles in an airtight container in the freezer for up to two weeks.