Description
Cold Brew Coffee Popsicles are the ultimate summer treat, perfectly blending the refreshing chill of popsicles with the rich flavor of cold brew coffee. Ideal for hot days, these easy-to-make frozen delights provide a caffeine boost while keeping you cool. Perfect for backyard barbecues or lazy afternoons, they are sure to be a hit with both kids and adults. Customize them with your favorite add-ins for an even more delightful experience!
Ingredients
Scale
- 2 cups cold brew coffee (strong)
- 1 cup whole milk or almond milk
- 2 tablespoons honey or sugar (optional)
- Popsicle molds
Instructions
- Prepare your cold brew coffee by steeping coarsely ground coffee in cold water overnight or using store-bought.
- In a mixing bowl, combine cold brew coffee, milk, and sweetener; stir until dissolved.
- Pour the mixture into popsicle molds, filling them about three-quarters full.
- Insert sticks and freeze for at least 6 hours until solid.
- To release, run warm water over the outside of the molds for a few seconds.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 10g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 1.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg
Keywords: Experiment with flavored coffee options such as mocha or vanilla to enhance taste. Consider adding spices like cinnamon or chocolate chips for extra flair. Store popsicles in an airtight container in the freezer for up to two months.