Refreshing Creamy Cucumber Salad Recipe for Summer Bliss

There’s something undeniably refreshing about a creamy cucumber salad, isn’t there? Just picture it: crisp cucumbers glistening with a luscious, tangy dressing that dances on your taste buds like it’s auditioning for the next big food reality show. The crunch of the cucumbers complemented by the creaminess is a symphony of textures that can turn any mundane meal into a culinary fiesta. Whether it’s summer BBQs, picnics in the park, or just a weekday lunch that needs a little pizzazz, this salad is here to steal the show.

I have fond memories of making creamy cucumber salad with my grandmother in her sun-drenched kitchen, where we would laugh and sneak bites while trying to keep our hands from getting too messy. It was always an occasion worth celebrating! This salad isn’t just about flavor; it’s about nostalgia, sunshine, and the promise of bringing people together around the table. Trust me; every spoonful will transport you back to those lazy summer days.

I remember serving this creamy cucumber salad at a family gathering once; everyone went back for seconds.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Cucumbers: Select firm cucumbers with shiny skin for maximum crunch and flavor.

• Sour Cream: Full-fat sour cream provides that rich creaminess; greek yogurt works too for a lighter option.

• Dill: Fresh dill adds delightful herbal notes; don’t skimp on this aromatic herb!

• Garlic Powder: A sprinkle will give your salad an extra kick without overwhelming other flavors.

• White Vinegar: A splash brightens the whole dish and balances the creaminess beautifully.

• Salt and Pepper: Essential seasonings to enhance all the other wonderful flavors in this dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Cucumbers: Start by washing your cucumbers thoroughly under cool running water. Slice them thinly for optimal crunchiness and place them in a bowl.

Create the Creamy Dressing: In a separate bowl, combine sour cream, garlic powder, white vinegar, salt, and pepper. Mix until smooth and well combined—no lumps allowed!

Toss It All Together: Gently fold the sliced cucumbers into your creamy dressing mixture. Be careful not to squish them; we want them intact for that satisfying crunch!

Add Fresh Dill: Chop fresh dill finely and mix it into your salad for that aromatic burst of flavor. You’ll want to inhale deeply right now!

Chill Before Serving: Cover your bowl with plastic wrap and let it chill in the fridge for at least 30 minutes. This allows all those fabulous flavors to mingle beautifully.

Serve and Enjoy!: Once chilled, give your creamy cucumber salad one last gentle toss before serving. Garnish with additional dill if you’re feeling fancy!

This creamy cucumber salad is not only delicious but also refreshing—a perfect companion to grilled meats or as a light snack on its own!

Perfecting the Cooking Process

Start by washing and slicing your cucumbers evenly for consistent texture. Mix the dressing ingredients while the cucumbers drain to enhance flavor absorption.

Add Your Touch

Consider adding diced tomatoes, red onion, or fresh herbs like dill for an extra flavor kick. You can also swap sour cream with Greek yogurt for a lighter version.

Storing & Reheating

Store leftover salad in an airtight container in the fridge for up to three days. Avoid reheating, as it’s best enjoyed chilled.

I remember the first time I made this creamy cucumber salad for a family picnic. Everyone raved about it, and I felt like a culinary superstar as my cousins begged me for the recipe.

FAQ

What type of cucumbers work best for this creamy cucumber salad?

English cucumbers are preferable due to their thinner skin and fewer seeds.

Can I prepare this salad ahead of time?

Yes! Make it a few hours in advance to enhance flavor while keeping it chilled.

How do I make my dressing more flavorful?

Add garlic powder, lemon juice, or fresh herbs to elevate your dressing’s taste.

Print

Creamy Cucumber Salad

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• Author: Ethan Brooks
• Total Time: 14 minute
• Yield: Serves 4

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Description

Creamy cucumber salad is a delightfully refreshing dish that combines crisp cucumbers with a tangy, creamy dressing. Perfect for summer gatherings or as a light lunch, this salad is not only easy to prepare but also a feast for the eyes with its vibrant colors. In just 15 minutes, you can whip up this crowd-pleaser that brings nostalgia and sunshine to your table.

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Ingredients

Scale 1x2x3x

• 4 cups fresh cucumbers, thinly sliced
• 1 cup sour cream (or Greek yogurt for a lighter version)
• 2 tbsp fresh dill, chopped
• 1 tsp garlic powder
• 2 tbsp white vinegar
• Salt and pepper to taste

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Instructions

1. Thoroughly wash and slice the cucumbers, then place them in a bowl.
2. In a separate bowl, mix sour cream, garlic powder, white vinegar, salt, and pepper until smooth.
3. Gently fold the sliced cucumbers into the dressing mixture.
4. Add chopped dill and stir to combine.
5. Cover and chill in the fridge for at least 30 minutes to allow flavors to meld.
6. Serve chilled, garnished with additional dill if desired.

• Prep Time: 15 minutes
• Cook Time: None
• Category: Side Dish
• Method: N/A
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 150
• Sugar: 3g
• Sodium: 210mg
• Fat: 10g
• Saturated Fat: 5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 14g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 20mg

Keywords: - For added flavor, consider including diced tomatoes or red onion. - Store leftovers in an airtight container in the fridge for up to three days; best enjoyed chilled.