Description
Creamy cucumber salad is a delightfully refreshing dish that combines crisp cucumbers with a tangy, creamy dressing. Perfect for summer gatherings or as a light lunch, this salad is not only easy to prepare but also a feast for the eyes with its vibrant colors. In just 15 minutes, you can whip up this crowd-pleaser that brings nostalgia and sunshine to your table.
Ingredients
Scale
- 4 cups fresh cucumbers, thinly sliced
- 1 cup sour cream (or Greek yogurt for a lighter version)
- 2 tbsp fresh dill, chopped
- 1 tsp garlic powder
- 2 tbsp white vinegar
- Salt and pepper to taste
Instructions
- Thoroughly wash and slice the cucumbers, then place them in a bowl.
- In a separate bowl, mix sour cream, garlic powder, white vinegar, salt, and pepper until smooth.
- Gently fold the sliced cucumbers into the dressing mixture.
- Add chopped dill and stir to combine.
- Cover and chill in the fridge for at least 30 minutes to allow flavors to meld.
- Serve chilled, garnished with additional dill if desired.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Side Dish
- Method: N/A
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 150
- Sugar: 3g
- Sodium: 210mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
Keywords: - For added flavor, consider including diced tomatoes or red onion. - Store leftovers in an airtight container in the fridge for up to three days; best enjoyed chilled.