Description
Experience the vibrant flavors of summer with this refreshing Cucumber Caprese salad. Crisp cucumbers, creamy mozzarella, and fragrant basil come together in a light dish that’s perfect as a side or appetizer. Drizzled with high-quality olive oil and balsamic vinegar, each bite bursts with freshness. Whether at a picnic or a cozy dinner, this salad will elevate any meal!
Ingredients
Scale
- 2 medium fresh cucumbers, sliced
- 1 cup fresh mozzarella balls (bocconcini)
- 1 cup fresh basil leaves, chopped
- 3 tablespoons extra virgin olive oil
- 2 tablespoons balsamic vinegar
- Salt and pepper to taste
Instructions
- Wash and slice the cucumbers into thin rounds.
- If using larger mozzarella, slice it into thick rounds or cubes.
- Stack basil leaves, roll them tightly, and slice thinly (chiffonade).
- In a mixing bowl, combine cucumber slices, mozzarella pieces, and basil.
- Drizzle olive oil and balsamic vinegar over the mixture; season with salt and pepper.
- Toss gently to combine.
- Serve immediately on a platter or in individual bowls.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No cooking required
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 150
- Sugar: 3g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 15mg
Keywords: - For added texture, try using Persian cucumbers which are crunchier. - Substitute basil with mint for a different flavor profile. - Consider adding diced avocado for creaminess.