Description

Cucumber Tomato Salad is a refreshing summer dish that combines crunchy cucumbers, sweet tomatoes, and zesty dressing for a flavor-packed experience. Perfect as a side at barbecues or enjoyed on its own, this vibrant salad is easy to prepare and sure to impress your guests. With fresh herbs and simple ingredients, it embodies the essence of summer gatherings, making every bite a joyful celebration of seasonal flavors.

Ingredients

Scale

2 cups fresh cucumbers, diced
2 cups ripe tomatoes, wedged
1/2 cup red onion, thinly sliced
1/4 cup fresh parsley, chopped
3 tbsp olive oil
2 tbsp balsamic vinegar
Salt and pepper to taste

Instructions

Rinse and chop the cucumbers and tomatoes into bite-sized pieces.
Thinly slice the red onion; soak in cold water if desired to reduce sharpness.
In a bowl, mix the cucumbers, tomatoes, red onion, and parsley.
Whisk together olive oil and balsamic vinegar; pour over the veggies.
Toss gently to coat without crushing the tomatoes.
Chill in the refrigerator for 15-20 minutes before serving.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Side
Method: No-cook
Cuisine: Mediterranean

Nutrition

Serving Size: 1 cup (150g)
Calories: 110
Sugar: 5g
Sodium: 50mg
Fat: 9g
Saturated Fat: 1g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 3g
Protein: 1g
Cholesterol: 0mg

Keywords: Add feta cheese or avocado for extra creaminess. Experiment with herbs like basil or cilantro for varied flavors. Serve immediately after adding dressing to maintain crunch.