Refreshing Cucumbers and Onions in Vinegar Recipe

There’s something utterly irresistible about cucumbers and onions in vinegar. The crunch of the cucumbers, the zing from the onions, and that tangy vinegar dressing come together to create a refreshing dish that dances on your taste buds. It’s like a summer picnic in a bowl, and let me tell you, this recipe is perfect for those hot days when you want to feel cool without turning on the oven.

I remember the first time I made cucumbers and onions in vinegar; it was at a family barbecue. I had just discovered this delightful dish, and my cousins couldn’t stop raving about how refreshing it was. Little did they know I was secretly patting myself on the back for being the culinary genius of the day. Now, every summer gathering begs for this dish as a star player on our table, making every bite feel like sunshine.

I still cherish the laughter and compliments that followed as my relatives devoured it, asking for seconds like they were at an all-you-can-eat buffet.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Cucumbers: Choose firm, fresh cucumbers for that satisfying crunch; English or Kirby varieties work great.

• Red Onions: Opt for red onions for their mildness and beautiful color; they add sweetness to the dish.

• White Vinegar: Use distilled white vinegar for its sharp tang; it’s the backbone of this zesty dressing.

• Sugar: A sprinkle of sugar balances out the acidity of the vinegar perfectly; adjust to your taste.

• Salt: Don’t forget salt; it enhances flavors beautifully, making everything pop.

• Black Pepper: Freshly ground black pepper adds a warm kick that elevates this dish immensely.

• Dill (optional): Fresh dill lends an aromatic touch; it’s optional but highly recommended if you’re feeling fancy!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

First things first, let’s gather our ingredients and get ready to whip up this delightful salad!

Prep Your Veggies: Start by washing your cucumbers thoroughly under cold water. Slice them thinly using a sharp knife or mandoline for even pieces; aim for about ¼-inch thick.

Slice Those Onions: Next up are those glorious red onions! Slice them thinly too—this helps them soften when mixed with vinegar and sugar.

Create Your Dressing: In a separate bowl, whisk together white vinegar, sugar, salt, and black pepper until sugar dissolves completely; this should take about 1-2 minutes.

Combine Everything Together: Toss your sliced cucumbers and onions into a large bowl. Pour over that tangy dressing and mix well until everything is coated nicely.

Let It Marinate: Cover your bowl with plastic wrap or transfer everything into an airtight container. Let it sit in the fridge for at least 30 minutes to allow those flavors to mingle beautifully.

Serve & Enjoy!: When ready to serve, give it another good toss before dishing it out onto plates; enjoy your refreshing cucumbers and onions in vinegar!

And there you have it! A simple yet scrumptious dish that’s bound to steal the spotlight at any gathering—or simply delight yourself during lunch!

Perfecting the Cooking Process

Start by slicing the cucumbers and onions thinly. Mix them with vinegar, sugar, and salt for at least 30 minutes, allowing flavors to meld beautifully.

Add Your Touch

Experiment with different vinegars like apple cider or red wine for unique flavor profiles. Adding fresh herbs can elevate your cucumbers and onions in vinegar even more.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to a week. Enjoy chilled; there’s no need to reheat this dish!

Sometimes I whip up this dish during family gatherings; watching everyone dive in is a joy. They always ask for my secret recipe, which makes me feel like a culinary rockstar!

FAQ

What type of vinegar works best for cucumbers and onions in vinegar?

Apple cider vinegar offers a sweet-tart balance that enhances the dish beautifully.

How long should I let cucumbers and onions sit before serving?

Let them marinate for at least 30 minutes to achieve optimal flavor infusion.

Can I add other vegetables to this pickle mix?

Absolutely! Carrots or bell peppers make excellent additions for extra crunch and color.

Print

Cucumbers and Onions in Vinegar

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• Author: Ethan Brooks
• Total Time: 15 minutes
• Yield: Serves 4

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Description

Cucumbers and onions in vinegar is a refreshing side dish that combines crisp cucumbers and sweet red onions with a tangy vinegar dressing. Perfect for summer picnics or barbecues, this quick-to-make salad bursts with flavor and color, making it an ideal accompaniment to grilled meats or a delightful snack on its own.

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Ingredients

Scale 1x2x3x

• 2 medium cucumbers, thinly sliced
• 1 medium red onion, thinly sliced
• 1/2 cup distilled white vinegar
• 1 tablespoon sugar (adjust to taste)
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• Fresh dill (optional)

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Instructions

1. Wash cucumbers and slice them thinly, aiming for about ¼-inch thickness.
2. Thinly slice the red onion.
3. In a bowl, whisk together the vinegar, sugar, salt, and black pepper until the sugar dissolves.
4. In a large bowl, combine sliced cucumbers and onions. Pour the dressing over them and mix well.
5. Cover the bowl with plastic wrap or transfer to an airtight container. Refrigerate for at least 30 minutes to marinate.
6. Serve chilled, tossing again before serving.

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Side Dish
• Method: No cooking required
• Cuisine: American

Nutrition

• Serving Size: 1 cup (150g)
• Calories: 50
• Sugar: 3g
• Sodium: 390mg
• Fat: 0g
• Saturated Fat: 0g
• Unsaturated Fat: 0g
• Trans Fat: 0g
• Carbohydrates: 12g
• Fiber: 2g
• Protein: 1g
• Cholesterol: 0mg

Keywords: For added flavor variations, consider using apple cider vinegar or adding fresh herbs like parsley or mint. Leftovers can be stored in an airtight container in the fridge for up to one week.