Description

Cucumbers and onions in vinegar is a refreshing side dish that combines crisp cucumbers and sweet red onions with a tangy vinegar dressing. Perfect for summer picnics or barbecues, this quick-to-make salad bursts with flavor and color, making it an ideal accompaniment to grilled meats or a delightful snack on its own.

Ingredients

Scale

2 medium cucumbers, thinly sliced
1 medium red onion, thinly sliced
1/2 cup distilled white vinegar
1 tablespoon sugar (adjust to taste)
1 teaspoon salt
1/4 teaspoon black pepper
Fresh dill (optional)

Instructions

Wash cucumbers and slice them thinly, aiming for about ¼-inch thickness.
Thinly slice the red onion.
In a bowl, whisk together the vinegar, sugar, salt, and black pepper until the sugar dissolves.
In a large bowl, combine sliced cucumbers and onions. Pour the dressing over them and mix well.
Cover the bowl with plastic wrap or transfer to an airtight container. Refrigerate for at least 30 minutes to marinate.
Serve chilled, tossing again before serving.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Side Dish
Method: No cooking required
Cuisine: American

Nutrition

Serving Size: 1 cup (150g)
Calories: 50
Sugar: 3g
Sodium: 390mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 2g
Protein: 1g
Cholesterol: 0mg

Keywords: For added flavor variations, consider using apple cider vinegar or adding fresh herbs like parsley or mint. Leftovers can be stored in an airtight container in the fridge for up to one week.