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Dole Pineapple Whip


  • Author: Ethan Brooks
  • Total Time: 10 minutes
  • Yield: Approximately 4 servings 1x

Description

Dole Pineapple Whip is a refreshing, tropical dessert that brings the taste of summer right to your home. With its creamy texture and vibrant pineapple flavor, this easy-to-make treat is perfect for warm days or as a fun party addition. Made from simple ingredients, it resembles soft-serve ice cream and can be customized to suit your taste preferences. Get ready to enjoy a delightful experience that will transport you straight to a beachside paradise!


Ingredients

Scale
  • 2 cups frozen pineapple chunks
  • 1 cup full-fat coconut milk
  • ΒΌ cup sugar (adjust to taste)
  • 1 tbsp fresh lime juice
  • 1 tsp pure vanilla extract

Instructions

  1. Prepare your blender or food processor.
  2. Add the frozen pineapple chunks, coconut milk, sugar, lime juice, and vanilla extract.
  3. Blend until smooth, scraping down the sides as needed for even mixing.
  4. Adjust consistency with more coconut milk if necessary.
  5. Serve immediately in bowls or cones and garnish with fresh fruit slices or shredded coconut.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: Blending
  • Cuisine: Tropical

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 290
  • Sugar: 30g
  • Sodium: 15mg
  • Fat: 16g
  • Saturated Fat: 14g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 3g
  • Protein: 2g
  • Cholesterol: 0mg

Keywords: For a dairy-free option, substitute regular milk with almond or oat milk. Add rum extract for an adult twist or mix in toasted coconut flakes for extra texture. Chill your bowl and utensils before serving for a frosty touch.