Description

Iced Chai Latte is a refreshing fusion of robust black tea and aromatic spices, perfectly balanced with creamy milk and a hint of sweetness. This delightful drink is ideal for warm summer days or as a cozy afternoon treat. With its enticing flavors and easy preparation, you can enjoy this café-style beverage at home anytime. Treat yourself to the blissful experience of sipping an Iced Chai Latte while lounging poolside or enjoying a quiet moment.

Ingredients

Scale

3 black tea bags (Assam or Darjeeling)
2 cups water
1 tsp ground cinnamon
1 tsp ground cardamom
1 tsp ground ginger
1/4 tsp ground cloves
2 tbsp honey (or to taste)
1 cup whole milk (or milk alternative)
Ice cubes

Instructions

Boil 2 cups of water in a medium saucepan. Once boiling, steep the black tea bags and ground spices for about 10 minutes until aromatic.
Remove the tea bags and stir in honey while the brew is still warm. Adjust sweetness to your preference.
Pour in 1 cup of cold milk or chosen milk alternative and stir until well combined.
Let the mixture cool at room temperature before refrigerating for about 30 minutes.
Fill tall glasses with ice cubes and pour your chilled chai latte over them, watching the beautiful swirls form.
Optional: Garnish with a sprinkle of ground cinnamon or whipped cream if desired.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Beverage
Method: Brewing
Cuisine: Global

Nutrition

Serving Size: 1 glass (approximately 12 oz)
Calories: 150
Sugar: 20g
Sodium: 100mg
Fat: 4g
Saturated Fat: 2g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 0g
Protein: 5g
Cholesterol: 10mg

Keywords: For a dairy-free option, use almond or coconut milk. Experiment with other sweeteners like agave syrup or flavored syrups for added customization. Store any leftover chai concentrate in the fridge for up to five days.