Description
Iced Hibiscus Tea is a vibrant and refreshing drink that’s perfect for warm days or any gathering. With its tangy flavor and stunning ruby-red hue, this delightful beverage not only quenches your thirst but also adds a touch of elegance to your table.
Ingredients
Scale
- 1 cup dried hibiscus flowers
- 4 cups filtered water
- 1/4 cup honey or sugar (adjust to taste)
- 1/4 cup freshly squeezed lemon or lime juice
- Fresh mint leaves (optional)
Instructions
- Boil 4 cups of filtered water in a saucepan. Once boiling, add 1 cup of dried hibiscus flowers and steep for 15 minutes until the color deepens.
- Strain the mixture using a fine mesh strainer to remove the hibiscus flowers.
- While still warm, stir in 1/4 cup of sweetener until dissolved, then add 1/4 cup of freshly squeezed lemon or lime juice.
- Transfer the tea to a pitcher and refrigerate for at least 2 hours until chilled.
- Serve over ice, garnished with fresh mint leaves or citrus slices if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Beverage
- Method: Brewing
- Cuisine: Tropical
Nutrition
- Serving Size: 1 cup (240 ml)
- Calories: 54
- Sugar: 13g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: For added flavor, experiment with fresh fruits like strawberries or orange slices. Store leftovers in the fridge for up to three days—no reheating necessary!