Iced Matcha Latte is the drink of dreams, combining vibrant green tea with creamy milk and a hint of sweetness. Imagine sipping this refreshing beverage on a sunny afternoon, feeling the coolness wash over you as you savor each sip.
I remember the first time I tried an Iced Matcha Latte at a quaint little café. It was love at first sip! The unique flavors danced on my palate and, since then, I’ve been on a quest to perfect this delightful drink. Perfect for lazy weekends or a quick pick-me-up on busy weekdays, it never fails to impress.
Why You'll Love This Recipe
- This Iced Matcha Latte is easy to whip up in just minutes, making it perfect for busy mornings
- The rich, creamy texture pairs beautifully with the earthy matcha flavor
- Its stunning green color makes it visually appealing to impress your friends
- Enjoy hot or cold; it’s versatile enough for any occasion!
There’s nothing quite like watching friends’ faces light up when they take their first sip of this delightful latte. It’s become our go-to treat during summer get-togethers.
Essential Ingredients
Here’s what you’ll need to make this delicious drink:
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Matcha Powder: Choose high-quality ceremonial grade matcha for the best flavor and vibrant color.
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Milk (Dairy or Non-Dairy): Use your favorite milk—oat milk adds creaminess while almond milk offers a nutty twist.
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Sweetener (Honey or Maple Syrup): Adjust sweetness to taste—honey provides a floral note, while maple syrup adds depth.
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Ice Cubes: Use fresh ice for optimal chill and prevent dilution as you sip.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare Your Matcha Base: In a small bowl, whisk 1-2 teaspoons of matcha powder with hot water until smooth and frothy. Utilize a bamboo whisk if available for the best results.
Add Sweetness: Stir in your chosen sweetener into the matcha mixture until fully dissolved. Taste and adjust sweetness as desired—don’t be shy!
Mix with Milk: In a glass, combine the sweetened matcha with your choice of milk. Feel free to experiment with ratios until you find your perfect balance.
Add Ice: Fill the glass with ice cubes to keep your latte refreshingly cold. You want that satisfying crunch when you take your first sip!
Stir and Serve: Give everything a good stir to blend flavors together, then garnish with extra matcha powder if desired. Enjoy immediately!
With these steps, you’ll have a delicious Iced Matcha Latte ready in no time—a refreshing treat that’s sure to become a favorite!
You Must Know
- Iced Matcha Latte is not just delicious; it’s a refreshing pick-me-up that makes you feel fancy without breaking the bank
- You can adjust sweetness and creaminess to suit your taste, making it a versatile treat perfect for any time of day
Perfecting the Cooking Process
Start by whisking matcha powder with hot water to avoid clumps. Meanwhile, prepare your milk and ice in a glass for the ultimate refreshment.
Add Your Touch
Feel free to swap out regular milk for almond or oat milk. Add flavored syrups like vanilla or caramel for extra pizzazz.
Storing & Reheating
For best quality, enjoy your iced matcha latte fresh. If needed, store in the fridge and consume within 24 hours.
Chef's Helpful Tips
- Properly sift your matcha to prevent clumping; this ensures a smooth texture
- Adjust sweetness gradually; taste as you go to avoid an overly sweet drink
- Using cold milk helps maintain the icy freshness, so chill it beforehand
It was a sweltering summer afternoon when my friend introduced me to iced matcha lattes. We were sitting on her porch, and as I took my first sip, I knew this would be my go-to drink from then on.
FAQ
What type of matcha should I use for an Iced Matcha Latte?
Ceremonial grade matcha provides the best flavor and quality for your latte.
Can I make an Iced Matcha Latte vegan?
Yes! Use plant-based milk like almond, coconut, or oat for a fully vegan option.
How do I sweeten my Iced Matcha Latte?
You can use honey, agave syrup, or simple syrup to customize your sweetness level.
Iced Matcha Latte
- Total Time: 5 minutes
- Yield: Serves 1
Description
Iced Matcha Latte is the perfect blend of vibrant green tea and creamy goodness, making it an ideal refreshment for warm days. This easy-to-make drink combines high-quality matcha with your choice of milk and a touch of sweetness for a delicious pick-me-up. Whether you enjoy it on a lazy afternoon or need a quick boost during your busy day, this latte is sure to impress both visually and taste-wise. Let’s bring a taste of café culture into your home!
Ingredients
- 2 tsp ceremonial grade matcha powder
- 1 cup milk (dairy or non-dairy)
- 1–2 tsp honey or maple syrup (to taste)
- Ice cubes
Instructions
- In a small bowl, whisk matcha powder with 2 oz hot water until smooth and frothy.
- Stir in honey or maple syrup until fully dissolved; adjust sweetness to your liking.
- In a glass, combine the sweetened matcha with 1 cup of your chosen milk.
- Fill the glass with ice cubes to keep your latte chilled.
- Stir well to blend flavors and garnish with extra matcha powder if desired. Enjoy immediately!
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 10g
- Sodium: 100mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 10mg
Keywords: For added flavor, consider using flavored syrups like vanilla or caramel. Feel free to experiment with different types of milk for unique taste profiles.