Description
Iced Matcha Latte is the perfect blend of vibrant green tea and creamy goodness, making it an ideal refreshment for warm days. This easy-to-make drink combines high-quality matcha with your choice of milk and a touch of sweetness for a delicious pick-me-up. Whether you enjoy it on a lazy afternoon or need a quick boost during your busy day, this latte is sure to impress both visually and taste-wise. Let’s bring a taste of café culture into your home!
Ingredients
Scale
- 2 tsp ceremonial grade matcha powder
- 1 cup milk (dairy or non-dairy)
- 1–2 tsp honey or maple syrup (to taste)
- Ice cubes
Instructions
- In a small bowl, whisk matcha powder with 2 oz hot water until smooth and frothy.
- Stir in honey or maple syrup until fully dissolved; adjust sweetness to your liking.
- In a glass, combine the sweetened matcha with 1 cup of your chosen milk.
- Fill the glass with ice cubes to keep your latte chilled.
- Stir well to blend flavors and garnish with extra matcha powder if desired. Enjoy immediately!
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 10g
- Sodium: 100mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 10mg
Keywords: For added flavor, consider using flavored syrups like vanilla or caramel. Feel free to experiment with different types of milk for unique taste profiles.