Description
Iced Mint Lemonade is the ultimate summer refresher, combining the zesty brightness of fresh lemons with the cool essence of mint. Perfect for picnics, barbecues, or a relaxing afternoon, this delightful drink not only quenches your thirst but also brings a vibrant splash to any gathering.
Ingredients
Scale
- 1 cup fresh mint leaves
- 1 cup fresh lemon juice (from about 4 large lemons)
- 1 cup granulated sugar (adjust to taste)
- 4 cups cold water
- Ice cubes
Instructions
- Rinse mint leaves under cold water and pat dry gently.
- Juice lemons until you have about 1 cup of lemon juice, ensuring no seeds escape.
- In a saucepan, combine 1 cup sugar and 1 cup water over medium heat; stir until sugar dissolves to create syrup.
- In a large pitcher, mix mint leaves, lemon juice, syrup, and 3 cups cold water; stir well and taste for sweetness.
- Refrigerate for at least one hour to chill and infuse flavors.
- Serve over ice and garnish with extra mint or lemon slices as desired.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240 ml)
- Calories: 75
- Sugar: 19g
- Sodium: 2mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Customize your lemonade by adding fresh fruit like strawberries or raspberries for an added twist. For a healthier option, substitute sugar with honey or agave nectar.