Description
Experience the exquisite taste of Iced Rose Milk, a refreshing drink that combines creamy milk and fragrant rose syrup. Perfect for hot summer days or elegant gatherings, this delightful beverage not only cools you down but also enchants your senses with its floral aroma and stunning pink hue. Easy to prepare, it’s customizable with toppings like pistachios or dried rose petals for an Instagram-worthy treat.
Ingredients
Scale
- 1 cup whole milk (or almond milk)
- 3 tablespoons rose syrup
- Ice cubes (as needed)
- 1 tablespoon chopped pistachios (optional)
- 1 tablespoon dried rose petals (optional)
Instructions
- In a tall glass, combine 1 cup of milk with 3 tablespoons of rose syrup; stir until well mixed.
- Add ice cubes until the glass is about three-quarters full.
- Garnish with chopped pistachios and dried rose petals for added texture and beauty.
- Serve immediately and enjoy your homemade Iced Rose Milk!
- Prep Time: 5 minutes
- Cook Time: None
- Category: Drink
- Method: Mixing
- Cuisine: Beverage
Nutrition
- Serving Size: 1 glass (300ml)
- Calories: 210
- Sugar: 26g
- Sodium: 115mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 24mg
Keywords: - For a vegan version, substitute whole milk with plant-based alternatives like almond or oat milk. - Enhance flavor by adding a dash of vanilla extract or lemon zest. - Store any leftovers in an airtight container in the fridge for up to three days.