Refreshing Instant Coffee Iced Coffee Recipe

The sun was blazing, and I found myself seeking solace in the cool embrace of a refreshing drink. Picture this: ice clinking in a glass, swirling around like tiny glaciers on a summer adventure. This is where our star of the day shines—an instant coffee iced coffee recipe that promises to elevate your afternoons from mundane to magical.

I still remember the first time I whipped up this delightful drink during one particularly sweltering summer day. Friends gathered around my kitchen table, their faces lighting up with joy as they took their first sip. It was a simple yet powerful moment filled with laughter and chatter. This chilled beverage became our go-to for hot days, proving that good things often come in frosty packages.

You know what’s great about an instant coffee iced coffee? It’s versatile enough for breakfast on-the-go or an afternoon pick-me-up! Imagine enjoying it while lounging on your patio or even while working from home—because who doesn’t need a caffeine boost during those endless Zoom calls?

One unforgettable afternoon, I served this drink at a small gathering, and let me tell you—the smiles were worth their weight in gold. One sip had everyone clamoring for more, and suddenly my humble kitchen turned into a mini café.

Essential Ingredients

Here’s what you’ll need to make this delicious drink:

• Instant Coffee Granules: Look for high-quality granules for the best flavor; they dissolve easily in cold water.
• Cold Water: Use filtered water for clarity; it enhances the taste of your drink.
• Ice Cubes: Go big or go home—large ice cubes melt slower and keep your drink chill longer.
• Milk or Cream: Choose your favorite type—almond milk adds nuttiness while whole milk provides creaminess.
• Sugar or Sweetener: Adjust sweetness according to taste; try flavored syrups for a fun twist!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Base: In a glass, add one tablespoon of instant coffee granules and pour in half a cup of cold water. Stir until dissolved; it should transform into a dark liquid ready for magic.

Add Ice: Fill your glass with ice cubes—don’t be shy! The more ice, the merrier. You want those frosty clinks like tiny bells announcing happiness.

Pour in Milk or Cream: Slowly pour in your chosen milk until the glass is nearly full. The contrast of colors is stunning—like a beautiful sunset trapped in your cup.

Sweeten It Up: Add sugar or sweetener according to your preference. Stir well to ensure every sip bursts with flavor; nobody likes clumps at the bottom!

Garnish (Optional): For extra flair, top with whipped cream or drizzle chocolate syrup over the foam if you’re feeling fancy! Snap a picture because that gorgeous drink deserves some Instagram love!

There you have it—a delightful instant coffee iced coffee recipe that transforms ordinary moments into something special. Enjoy sipping on this refreshing concoction while basking under the sun or cozied up at home on a rainy day!

Perfecting the Cooking Process

Start by dissolving instant coffee in hot water, then cool it before combining with milk and ice. This sequence ensures a smooth blend without clumps.

Add Your TouchDiscover this quick and delicious instant coffee iced coffee recipe, perfect for hot days. Enjoy a refreshing blend of flavors in just minutes.

Feel free to swap the milk for almond or oat milk for a dairy-free option. Add flavored syrups or spices like cinnamon to customize your drink.

Storing & ReheatingDiscover this quick and delicious instant coffee iced coffee recipe, perfect for hot days. Enjoy a refreshing blend of flavors in just minutes.

Store any leftovers in an airtight container in the fridge for up to three days. Avoid reheating as this drink is best enjoyed cold.

Making this instant coffee iced coffee recipe reminds me of lazy summer afternoons spent on my porch, sipping something cool while pretending I’m on a beach somewhere tropical. Those moments are pure bliss!

FAQDiscover this quick and delicious instant coffee iced coffee recipe, perfect for hot days. Enjoy a refreshing blend of flavors in just minutes.

Can I use regular brewed coffee instead of instant?

Yes, you can use brewed coffee but be sure to chill it first.

How can I sweeten my iced coffee?

Try simple syrup or flavored syrups for an easy sweetness boost.

What’s the best way to store leftover iced coffee?

Store it in an airtight container in the fridge for up to three days.

Print

Refreshing Instant Coffee Iced Coffee Recipe

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• Author: Ethan Brooks
• Total Time: 5 minutes
• Yield: 1 serving 1x

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Description

Refreshing and easy to make, this instant coffee iced coffee is the perfect pick-me-up for hot days. Enjoy a delightful blend of flavors in just minutes!

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Ingredients

Scale 1x2x3x

• 1 tablespoon instant coffee granules
• ½ cup cold filtered water
• Ice cubes (preferably large)
• ¼ cup milk or cream (your choice)
• Sugar or sweetener, to taste

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Instructions

1. In a glass, combine instant coffee granules and cold water. Stir until dissolved.
2. Fill the glass with ice cubes.
3. Pour in your chosen milk or cream until nearly full.
4. Sweeten to taste, stirring well to combine.
5. Optionally, garnish with whipped cream or chocolate syrup.

• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Category: Beverage
• Method: Mixing
• Cuisine: American

Nutrition

• Serving Size: 1 glass (300ml)
• Calories: 120
• Sugar: 10g
• Sodium: 60mg
• Fat: 5g
• Saturated Fat: 3g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 15g
• Fiber: 0g
• Protein: 3g
• Cholesterol: 15mg

Keywords: - For a dairy-free version, substitute milk with almond or oat milk. - Experiment with flavored syrups or spices like cinnamon for added uniqueness.