Description

Quench your thirst with this delightful Lemon Iced Tea, a perfect blend of tangy lemon and sweet tea that captures the essence of summer. Ideal for warm afternoons, this drink is not only refreshing but also a nostalgic reminder of lazy days spent with loved ones. Enjoy this vibrant beverage over ice, garnished with fresh mint or lemon slices for an elegant touch.

Ingredients

Scale

4 cups water
4–5 tea bags (black or green)
¾ cup fresh lemon juice (from about 2–3 lemons)
½ cup sugar or honey (adjust to taste)
Fresh mint leaves (optional, for garnish)

Instructions

Boil 4 cups of water in a pot over medium heat until it reaches a rolling boil.
Remove from heat and add the tea bags; steep for 5-7 minutes.
Stir in ½ cup of sugar or honey until dissolved.
Juice the lemons to get ¾ cup of fresh lemon juice, removing any seeds.
In a large pitcher, combine brewed tea, lemon juice, and 4 cups of cold water. Stir well.
Refrigerate for at least one hour before serving over ice. Garnish with mint leaves or lemon slices if desired.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Beverage
Method: Brewing
Cuisine: American

Nutrition

Serving Size: 1 cup (240ml)
Calories: 60
Sugar: 15g
Sodium: 5mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 16g
Fiber: 0g
Protein: <1g
Cholesterol: 0mg

Keywords: For a twist, try using herbal or green tea instead of black. Add fresh fruit like berries for extra flavor. Store leftover iced tea in a sealed pitcher in the fridge for up to five days.