Description

Mango Lassi is a vibrant and refreshing drink that perfectly combines the tropical sweetness of ripe mangoes with the creamy richness of yogurt, making it an ideal beverage for Eid celebrations or any festive occasion. This delightful drink is easy to prepare, and its stunning golden hue adds a festive touch to your table. With every sip, you’ll experience a burst of flavor that transports you to a tropical paradise.

Ingredients

Scale

2 ripe mangoes, peeled and diced
1 cup plain yogurt (whole milk or Greek)
½ cup whole milk (or almond milk for a dairy-free option)
2 tbsp sugar or honey (adjust to taste)
¼ tsp cardamom powder

Instructions

Combine diced mangoes, yogurt, milk, sugar or honey, and cardamom in a blender.
Blend on high until smooth and creamy; add more milk for a thinner consistency if desired.
Taste and adjust sweetness as needed.
Chill in the refrigerator for about 30 minutes before serving.
Pour into glasses and garnish with a sprinkle of cardamom or fresh mint.

Prep Time: 10 minutes
Cook Time: None
Category: Drink
Method: Blending
Cuisine: Indian/Pakistani

Nutrition

Serving Size: 1 cup (240g)
Calories: 215
Sugar: 30g
Sodium: 70mg
Fat: 5g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 1g
Protein: 6g
Cholesterol: 20mg

Keywords: Substitute mangoes with strawberries or bananas for variety. Adjust sweetness based on personal preference. Serve immediately for the freshest taste; it's best enjoyed right after blending.