Description
Mango Salsa with Cinnamon Chips is a vibrant summer appetizer that brings together the refreshing taste of ripe mango, zesty lime, and the delightful crunch of cinnamon-sugar tortilla chips. Perfect for gatherings, this dish offers a tropical twist that will elevate your snacking experience while impressing your guests. Easy to prepare and visually stunning, it’s an irresistible treat for any occasion.
Ingredients
Scale
- 2 ripe mangoes, peeled and diced
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- 8 oz tortilla chips
- 1/4 cup sugar
- 1 tsp ground cinnamon
Instructions
- In a bowl, combine diced mangoes, red onion, cilantro, and lime juice. Mix well and let sit for at least 30 minutes.
- Preheat oven to 350°F (175°C). Arrange tortilla chips on a baking sheet and sprinkle with cinnamon-sugar mixture.
- Bake for 8-10 minutes until chips are golden brown.
- Serve warm cinnamon chips alongside the mango salsa.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1/2 cup salsa (122g) and 10 chips (30g)
- Calories: 230
- Sugar: 18g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: - For added heat, include diced jalapeños in the salsa. - Substitute mangoes with peaches or pineapples for a fruity twist. - Store leftover salsa in an airtight container for up to three days.