Description
Savor the vibrant flavors of our Peach and Spinach Salad, where juicy peaches meet crisp spinach for a refreshing dish perfect for any occasion. This salad is not just a treat for your taste buds but also a feast for the eyes, showcasing bright colors and delightful textures. Ideal for summer picnics or light lunches, it’s quick to prepare and guaranteed to impress your guests!
Ingredients
Scale
- 4 cups fresh spinach
- 2 ripe peaches, sliced
- 1/4 cup red onion, thinly sliced
- 1/2 cup feta cheese, crumbled
- 1/4 cup walnuts, toasted
- 1/4 cup balsamic vinaigrette
Instructions
- Rinse spinach under cool water and dry thoroughly.
- Slice peaches into wedges about half an inch thick.
- Thinly slice red onion rings and scatter over spinach.
- Crumble feta cheese over the salad and sprinkle with toasted walnuts.
- Drizzle balsamic vinaigrette just before serving and toss gently.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (about 250g)
- Calories: 280
- Sugar: 15g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 5g
- Protein: 7g
- Cholesterol: 20mg
Keywords: - For added crunch, consider using toasted almonds or swapping feta for goat cheese. - Mix in arugula for a peppery twist. - Ensure you use ripe peaches for the best flavor.