Description
This refreshing peach salad combines juicy, ripe peaches with crisp mixed greens, creamy feta cheese, and crunchy toasted pecans, all drizzled with balsamic glaze. Perfect for warm summer days, this dish is not only light and satisfying but also a feast for the eyes. Enjoy it at picnics or family gatherings, and let the vibrant flavors transport you to sun-soaked afternoons.
Ingredients
Scale
- 2 medium ripe peaches, sliced
- 4 cups mixed greens (arugula and spinach)
- 1/2 cup crumbled feta cheese
- 1/3 cup toasted pecans
- 2 tbsp balsamic glaze
Instructions
- Wash the mixed greens and spin them dry.
- Slice the peaches into wedges.
- In a large bowl, gently toss mixed greens with sliced peaches.
- Sprinkle crumbled feta cheese and toasted pecans on top.
- Drizzle with balsamic glaze before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (200g)
- Calories: 290
- Sugar: 12g
- Sodium: 220mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 15mg
Keywords: For added flavor depth, prepare the dressing ahead of time. Customize by adding seasonal fruits like strawberries or adjusting the nuts used. Store leftover salad in an airtight container for up to two days, but keep dressing separate until serving.