Description
Watermelon Feta Salad is the ultimate summer dish that combines the sweetness of ripe watermelon with the tangy creaminess of feta cheese. This vibrant salad is not only visually appealing but also bursting with flavor, making it perfect for picnics, barbecues, or simply enjoying at home. With fresh mint and a drizzle of balsamic glaze, this refreshing salad will impress your guests and elevate any gathering.
Ingredients
Scale
- 4 cups ripe watermelon, cubed
- 1 cup crumbled feta cheese
- 1/2 cup fresh mint leaves, chopped
- 2 tbsp extra virgin olive oil
- 1 tbsp balsamic glaze
Instructions
- Wash the watermelon thoroughly and cut it into bite-sized cubes.
- Crumble the feta cheese in a separate bowl until chunky.
- Rinse and finely chop the mint leaves before adding them to the bowl.
- In a large serving bowl, gently toss together watermelon, feta, and mint.
- Drizzle with olive oil and balsamic glaze, mixing carefully to combine flavors.
- Serve immediately or chill for 30 minutes to allow flavors to meld.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 140
- Sugar: 9g
- Sodium: 310mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg
Keywords: For added crunch, consider incorporating sliced cucumbers or swapping feta for goat cheese. A sprinkle of chili flakes can introduce a delightful kick to your salad. Always choose seedless watermelon for optimal texture.