Description
Watermelon Smoothie is a refreshing summer treat that combines juicy watermelon, creamy Greek yogurt, and a hint of mint for a hydrating drink that’s perfect for hot days. This quick and easy recipe takes just minutes to prepare, making it an ideal choice for breakfast or as a midday pick-me-up. With its vibrant pink color and deliciously sweet flavor, this smoothie is sure to be a hit at any gathering or picnic.
Ingredients
Scale
- 2 cups fresh watermelon chunks (seedless)
- 1/2 cup plain Greek yogurt
- 10 fresh mint leaves
- 1 tablespoon honey or agave syrup (adjust to taste)
- 1 cup ice cubes
Instructions
- Begin by blending chilled watermelon chunks until smooth.
- Add Greek yogurt and ice, then blend again until creamy.
- Drizzle in honey or agave syrup and toss in fresh mint leaves. Blend until well combined.
- Taste and adjust sweetness if needed.
- Pour into glasses and garnish with additional mint if desired.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 150
- Sugar: 22g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 5mg
Keywords: For a dairy-free version, substitute Greek yogurt with coconut milk. Adding a splash of lime juice can enhance the flavor profile. Store leftovers in an airtight container in the fridge for up to two days; re-blend with ice before serving.