Revitalize Your Meal with California Roll Cucumber Salad

California roll cucumber salad is a delightful twist on the classic sushi experience. Imagine biting into crisp cucumbers mingling with creamy avocado and fresh crab, all drizzled with a zesty dressing that dances on your taste buds. The bright colors and refreshing crunch make it the perfect dish for warm days or any occasion that calls for a little culinary flair.

Growing up, I remember family picnics where my mom would whip up this salad, and it always sparked joy and laughter. It’s the kind of dish that brings everyone together, whether at a summer barbecue or a cozy dinner party. Get ready to experience amazing flavors that will leave you reaching for seconds!

I once brought this salad to a potluck, and my friends couldn’t stop raving about it—definitely a crowd-pleaser!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Cucumbers: Choose firm, fresh cucumbers; English cucumbers work best for their mild flavor and minimal seeds.

• Avocado: Use ripe avocados for creaminess; they should yield slightly when gently pressed.

• Imitation Crab Meat: Grab some shredded imitation crab; it’s affordable and adds that classic sushi flavor.

• Soy Sauce: Use low-sodium soy sauce to better control the saltiness in the dressing.

• Rice Vinegar: This adds a tangy kick; look for unseasoned rice vinegar for best results.

• Sesame Oil: A little goes a long way; it enhances the overall flavor profile with its nutty richness.

• Green Onions: Freshly sliced green onions provide color and brightness; don’t skip these!

• Sesame Seeds: Toasted sesame seeds add extra crunch and visual appeal—plus, they taste great!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Vegetables: Start by washing your cucumbers thoroughly. Slice them thinly using a mandoline or sharp knife for an elegant presentation.

Mash the Avocado: Cut the ripe avocados in half, remove the pit, and scoop the flesh into a bowl. Mash gently until creamy but still chunky for texture.

Create the Dressing: In another bowl, whisk together soy sauce, rice vinegar, sesame oil, and a pinch of salt until well combined. The aroma will be irresistible.

Combine Ingredients: Gently fold in the cucumbers and imitation crab meat into the avocado mixture while drizzling in your dressing. Be careful not to mash everything together.

Add Toppings: Sprinkle sliced green onions and toasted sesame seeds over your salad. This step adds both flavor and that Instagram-worthy touch!

Serve Chilled!: Transfer your California roll cucumber salad to a serving bowl and chill in the refrigerator for about 30 minutes before serving—this helps meld those fabulous flavors together.

Enjoy every crisp bite of this California roll cucumber salad as you relish its unique combination of flavors! Whether you’re hosting friends or enjoying it solo with Netflix, this dish promises satisfaction with every forkful!

Perfecting the Cooking Process

Start by slicing cucumbers thinly, then mix with rice vinegar and sesame oil for a fresh taste. Allow to marinate for at least 10 minutes before serving to enhance flavors.

Add Your Touch

Feel free to toss in avocado slices or shredded carrots for extra creaminess and color. A sprinkle of sesame seeds adds a delightful crunch and visual appeal.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to two days. The salad tastes best fresh, but it can still be enjoyed cold after storage.

The first time I served this California roll cucumber salad at a family gathering, everyone went back for seconds! Seeing their happy faces made my heart swell.

FAQ

What is a California roll cucumber salad?

California roll cucumber salad is a crunchy side dish inspired by sushi ingredients.

Can I make this salad ahead of time?

Yes, but it’s best enjoyed fresh for optimal texture and flavor.

What other vegetables can I add?

You can add avocado, bell peppers, or even radishes for extra crunch and color.

Print

California Roll Cucumber Salad

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• Author: Ethan Brooks
• Total Time: 15 minutes
• Yield: Serves 4

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Description

Experience a fresh twist on sushi with this California roll cucumber salad! Crisp cucumbers, creamy avocado, and flavorful imitation crab come together in a zesty dressing that will delight your palate. Perfect for summer barbecues or cozy dinners, this vibrant dish is quick to prepare and sure to impress your guests.

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Ingredients

Scale 1x2x3x

• 2 English cucumbers, thinly sliced
• 1 ripe avocado, mashed
• 1 cup shredded imitation crab meat
• 2 tbsp low-sodium soy sauce
• 2 tbsp unseasoned rice vinegar
• 1 tsp sesame oil
• 2 green onions, sliced
• 1 tbsp toasted sesame seeds
• Pinch of salt

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Instructions

1. Wash and thinly slice the cucumbers using a mandoline or sharp knife.
2. In a bowl, mash the avocado until creamy but still chunky.
3. In a separate bowl, whisk together soy sauce, rice vinegar, sesame oil, and salt until combined.
4. Gently fold the cucumbers and imitation crab into the avocado mixture while drizzling in the dressing.
5. Top with sliced green onions and toasted sesame seeds.
6. Chill in the refrigerator for about 30 minutes before serving.

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Salad
• Method: No cooking required
• Cuisine: Japanese

Nutrition

• Serving Size: 1 cup (150g)
• Calories: 180
• Sugar: 2g
• Sodium: 400mg
• Fat: 10g
• Saturated Fat: 1g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 6g
• Protein: 7g
• Cholesterol: 0mg

Keywords: To enhance flavors, allow the cucumbers to marinate in rice vinegar and sesame oil for at least 10 minutes before mixing with other ingredients. Feel free to add bell peppers or radishes for extra crunch and color variation. For optimal freshness, store leftovers in an airtight container in the fridge for up to two days.