Description
Rice pilaf is a delightful culinary creation that transforms simple rice into an aromatic and flavorful dish. This easy recipe showcases fluffy grains infused with spices and sautéed vegetables, making it an ideal side or main course for any meal. The enticing aroma of garlic and cumin fills your kitchen as the rice absorbs the rich flavors of broth, creating a comforting dish that pairs beautifully with grilled meats, roasted veggies, or even lamb kofta. With just a few ingredients and minimal effort, you’ll impress family and friends alike. Perfect for busy weeknights or festive gatherings, this versatile rice pilaf will quickly become a staple in your home.
Ingredients
- 1 cup long-grain rice (Basmati or Jasmine)
- 2 cups low-sodium vegetable broth
- 1 small onion (finely chopped)
- 2 cloves garlic (minced)
- 1 tsp cumin seeds
- 2 tbsp olive oil
- Fresh parsley or cilantro (for garnish)
Instructions
- Rinse the rice under cold water until clear.
- In a medium pot, heat olive oil over medium heat. Sauté onion until translucent, then add minced garlic and cook for another minute.
- Stir in cumin seeds and rinsed rice; toast for 2 minutes.
- Add vegetable broth and a pinch of salt; bring to a boil. Reduce heat to low, cover, and simmer for 15 minutes or until liquid is absorbed.
- Fluff with a fork and garnish with fresh herbs before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 220
- Sugar: 1g
- Sodium: 320mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Keywords: For added flavor, sauté other aromatics like carrots or bell peppers along with the onions. You can substitute vegetable broth with chicken broth for richer flavor. Experiment by adding nuts or dried fruits for extra texture and taste.