Description
Indulge in the cozy comfort of rich French onion soup, featuring layers of sweet caramelized onions, savory beef broth, and a generous topping of melted Gruyère cheese. Perfect for chilly evenings or entertaining guests, this classic dish brings warmth and happiness to any occasion. With its inviting aroma and satisfying crunch from toasted baguette slices, it’s a delightful experience that will leave everyone asking for seconds.
Ingredients
Scale
- 4 large sweet yellow onions (about 1.5 lbs)
- 4 tablespoons unsalted butter
- 6 cups beef broth (preferably low-sodium)
- 2 teaspoons fresh thyme leaves (or 1 teaspoon dried)
- 1 crusty baguette
- 2 cups Gruyère cheese, shredded
Instructions
- Thinly slice the onions using a sharp knife.
- In a large pot, melt the butter over medium heat. Add sliced onions and sauté for 20-30 minutes until golden brown and soft, stirring occasionally.
- Stir in minced garlic and thyme; cook for an additional minute until fragrant.
- Pour in beef broth and season with salt and pepper to taste. Bring to a simmer and let flavors meld for 15 minutes.
- While the soup simmers, slice the baguette into thick pieces and toast until golden brown.
- Ladle the soup into oven-safe bowls, top with toasted baguette slices, sprinkle generously with Gruyère cheese, and broil until bubbly.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Soup
- Method: Sautéing/Broiling
- Cuisine: French
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 348
- Sugar: 10g
- Sodium: 810mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 45mg
Keywords: - For added depth, consider deglazing the pot with a splash of sherry after caramelizing the onions. - Feel free to mix sweet yellow onions with red onions for a more complex flavor profile. - Fresh herbs like parsley or chives can elevate the dish even further.