Description
Satay Beef Noodle Soup is a comforting and flavorful dish that warms both body and soul. This Asian-inspired recipe features tender beef sirloin in a rich, aromatic broth, complemented by rice noodles and vibrant herbs. Perfect for cozy nights or impressing guests, this soup brings a delightful mix of spices and textures to your table. Whether you enjoy it as an appetizer or main course, each spoonful offers a taste of culinary magic that’s easy to create at home.
Ingredients
Scale
- 1 lb beef sirloin, thinly sliced against the grain
- 8 oz rice noodles
- 1 can (13.5 oz) full-fat coconut milk
- 2 tbsp red curry paste (adjust to taste)
- 4 cups low-sodium vegetable broth
- 1 cup fresh basil, chopped
- 1 cup fresh cilantro, chopped
- Juice of 2 limes
Instructions
- Marinate the sliced beef in your favorite seasoning for at least 30 minutes.
- Cook the rice noodles according to package instructions; set aside.
- In a large pot over medium heat, sauté minced garlic until fragrant.
- Add vegetable broth and coconut milk, stirring until combined; bring to a simmer.
- Stir in red curry paste until dissolved, then add marinated beef and cook until browned.
- Incorporate cooked rice noodles into the pot; simmer for another 3-5 minutes.
- Finish with fresh basil, cilantro, and lime juice just before serving.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (about 400g)
- Calories: 540
- Sugar: 6g
- Sodium: 700mg
- Fat: 30g
- Saturated Fat: 14g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 70mg
Keywords: For extra nutrition, add vegetables like bok choy or snap peas. Substitute beef with chicken or tofu for different protein options. Adjust spice levels by varying the amount of red curry paste used.