If you’ve ever craved a dish that’s as comforting as a warm hug on a chilly day, then look no further than these delightful salmon cakes with canned salmon. Imagine sinking your teeth into golden-brown patties that are crispy on the outside and tender on the inside, all while being infused with savory flavors that dance on your taste buds. The aroma wafting from the kitchen will have your family flocking to the table like seagulls to a French fry.
Now, picture this: it’s Friday night, and you’re ready to kick off the weekend with something delicious but also super simple. You know you want something that impresses without requiring a culinary degree or hours of prep time. That’s where these little wonders come in! They are perfect for family dinners or surprise guests at your door. The excitement builds as they cook, filling your home with scents that make even the pickiest eaters curious enough to take a bite.
Why You'll Love This Recipe
- These scrumptious salmon cakes are incredibly easy to prepare—perfect for busy weeknights
- Their flavor is an explosion of savory goodness that everyone will adore
- Plus, their golden-brown appearance makes them visually appealing on any plate
- Versatile enough to serve as an appetizer or main dish for any occasion!
I remember the first time I made these for my friends; their surprised faces when I revealed they were made from canned salmon were priceless!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Canned Salmon: Choose high-quality canned salmon for the best flavor and texture; wild-caught is preferred.
- Breadcrumbs: Use plain or seasoned breadcrumbs depending on your flavor preference; they help bind the cakes together.
- Eggs: Fresh eggs act as a binder and provide moisture; don’t skip this important ingredient!
- Green Onions: Their mild onion flavor adds freshness; feel free to substitute with shallots if desired.
- Lemon Juice: A splash of lemon juice brightens the flavors; always choose fresh over bottled for optimal taste.
- Old Bay Seasoning: This classic seafood seasoning adds depth; adjust based on personal spice tolerance.
- Olive Oil: Use extra virgin olive oil for frying to achieve that lovely crispy golden crust.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Mixture: Start by draining the canned salmon thoroughly and placing it in a large mixing bowl. Flake it gently with a fork until there are no large pieces left.
Add Flavorful Ingredients: Toss in breadcrumbs, beaten eggs, finely chopped green onions, lemon juice, and Old Bay seasoning into the bowl. Mix everything until well combined but avoid overmixing.
Form Your Patties: With clean hands (or slightly messy—no judgment here), shape the mixture into patties about 1 inch thick. This recipe should yield around 8-10 cakes depending on size preference.
Heat Up That Pan!: In a large skillet, heat olive oil over medium heat until shimmering. You’ll want it hot enough so that water droplets sizzle upon contact.
Fry Until Golden Brown: Carefully place the patties into the pan without crowding them (they need their space!). Cook for about 4-5 minutes per side until they’re beautifully golden brown and crispy.
Savor Every Bite!: Once cooked through, transfer them onto paper towels to drain excess oil before serving warm with your favorite dipping sauce—tartar sauce or aioli works wonders!
Remember to keep an eye on those tantalizing patties while they cook because good things come to those who wait… but burnt things come quicker!
Now you’ve created a batch of scrumptious salmon cakes with canned salmon that are sure to become a staple in your cooking repertoire! Enjoy them hot straight from the skillet or let them cool down slightly before diving in—if you can resist!
You Must Know
- These salmon cakes with canned salmon are a quick and delicious meal option
- They are perfect for busy weeknights or last-minute gatherings
- The delightful crunch on the outside and tender inside make them irresistible
- Pair with a zesty sauce for an extra flavor boost!
Perfecting the Cooking Process
Begin by mixing the ingredients while preheating your skillet to medium heat. Shape the salmon cakes and cook them until golden brown, giving them time to develop that crispy exterior.
Add Your Touch
Feel free to swap out breadcrumbs for crushed crackers or add fresh herbs like dill or parsley. A splash of lemon juice can also brighten up the flavors beautifully!
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. Reheat in a skillet over medium-low heat for that freshly cooked taste, ensuring they don’t dry out.
Chef's Helpful Tips
- For the best flavor, let the mixture sit before shaping the cakes; this enhances the taste
- Avoid overcrowding the skillet; it ensures even cooking and browning
- Fry on medium heat to prevent burning while allowing a nice crust to form
Sharing my first attempt at making salmon cakes was a hilarious disaster—my friends still tease me about it! But now, they can’t get enough of these tasty gems.
FAQ
Can I use fresh salmon instead of canned?
Yes, you can absolutely use fresh salmon! Just cook it beforehand.
How long do I cook the salmon cakes?
Cook each cake for about 4-5 minutes per side until golden brown.
What sides go well with salmon cakes?
These tasty treats pair wonderfully with salad or coleslaw for a refreshing contrast.
Quick and Tasty Salmon Cakes with Canned Salmon
- Total Time: 25 minutes
- Yield: Approximately 8 servings 1x
Description
Salmon cakes with canned salmon are a quick, delicious option that features crispy exteriors and tender interiors. Serve them with a zesty dipping sauce for an irresistible flavor boost.
Ingredients
- 1 can (14.75 oz) high-quality canned salmon
- 1 cup plain or seasoned breadcrumbs
- 2 large eggs
- 2 green onions, finely chopped
- 1 tablespoon fresh lemon juice
- 1 teaspoon Old Bay seasoning
- Olive oil for frying
Instructions
- Drain the canned salmon and flake it into a large bowl.
- Add breadcrumbs, beaten eggs, green onions, lemon juice, and Old Bay seasoning; mix until combined.
- Shape the mixture into patties about 1 inch thick.
- Heat olive oil in a skillet over medium heat until shimmering.
- Fry the patties for 4-5 minutes per side until golden brown and crispy.
- Transfer to paper towels to drain excess oil before serving warm.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Seafood
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 0g
- Sodium: 350mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 70mg
Keywords: - For added crunch, substitute breadcrumbs with crushed crackers or incorporate fresh herbs like dill or parsley. - Let the mixture sit for about 10 minutes before shaping to enhance flavors.