Description

Grilled Chicken Shawarma Wraps are a delicious fusion of marinated chicken, fresh vegetables, and rich sauces, all wrapped in warm tortillas or pita bread. Perfect for gatherings or quick weeknight meals, these wraps are easy to customize with your favorite toppings. With the enticing aroma of grilled spices wafting through your kitchen, every bite promises a burst of flavor that will leave everyone asking for more.

Ingredients

Scale

1 lb boneless, skinless chicken breasts (about 3-4)
1 cup plain Greek yogurt
4 garlic cloves, minced
3 tbsp freshly squeezed lemon juice
2 tsp ground cumin
2 tsp smoked paprika
2 tbsp olive oil
4 large tortillas or pita bread
2 cups fresh vegetables (lettuce, tomatoes, cucumbers)
½ cup tahini sauce or garlic sauce

Instructions

Marinate the chicken: In a bowl, mix yogurt, garlic, lemon juice, cumin, paprika, olive oil, salt, and pepper. Coat chicken thoroughly and refrigerate for at least one hour or overnight.
Grill the chicken: Preheat your grill over medium-high heat. Grill the marinated chicken for 6-8 minutes on each side until fully cooked.
Rest and slice: Let the chicken rest for five minutes before slicing it into thin strips.
Assemble wraps: Lay out tortillas/pita breads and layer with sliced chicken and fresh veggies. Drizzle with tahini or garlic sauce and roll tightly.
Serve immediately.

Prep Time: 15 minutes
Cook Time: 16 minutes
Category: Main
Method: Grilling
Cuisine: Middle Eastern

Nutrition

Serving Size: 1 wrap (approximately 300g)
Calories: 520
Sugar: 6g
Sodium: 800mg
Fat: 22g
Saturated Fat: 5g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 50g
Fiber: 4g
Protein: 36g
Cholesterol: 90mg

Keywords: - For added flavor variations, substitute chicken with beef or tofu. - Incorporate roasted vegetables for a unique twist. - Prepare wraps ahead of time but store them properly to maintain freshness.