Description
Indulge in the ultimate grilling experience with this Grilled Ribeye Steak, specially crafted for Father’s Day. This recipe features a juicy ribeye marinated in savory herbs and balsamic vinegar, delivering rich flavors that will elevate your family gatherings. Perfectly charred on the outside and tender on the inside, this steak is sure to impress everyone at the dinner table. Whether paired with classic sides or enjoyed solo, this dish promises to create unforgettable memories.
Ingredients
Scale
- 2 ribeye steaks (1 inch thick, about 12 oz each)
- 2 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tbsp fresh rosemary, chopped
- 2 tbsp balsamic vinegar
Instructions
- Marinate your steaks by whisking together olive oil, balsamic vinegar, garlic powder, salt, and pepper in a bowl. Place ribeyes in a zip-top bag with marinade and refrigerate for at least 1 hour.
- Preheat your grill to medium-high heat (450°F/232°C).
- Remove steaks from marinade and let them sit at room temperature for 15 minutes.
- Grill ribeyes for 4–5 minutes on each side for medium-rare doneness, rotating halfway through cooking.
- Let the steaks rest for 5 minutes before slicing against the grain.
- Serve and enjoy with your favorite sides.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 ribeye steak (340g)
- Calories: 654
- Sugar: 2g
- Sodium: 1020mg
- Fat: 48g
- Saturated Fat: 20g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 49g
- Cholesterol: 138mg
Keywords: For deeper flavor, marinate the steaks overnight. Experiment with seasonings like smoked paprika or chili flakes for added heat.