Description
Korean BBQ is a vibrant culinary experience that transforms any gathering into a festive celebration. With tender, marinated meats sizzling on the grill and aromatic side dishes like kimchi and rice, this recipe invites you to create unforgettable moments with family and friends. Perfect for casual weeknights or special occasions, Korean BBQ promises bold flavors and delightful textures that transport you right to Seoul.
Ingredients
Scale
- 1 lb beef brisket (thinly sliced)
- 1/4 cup low-sodium soy sauce
- 2 tbsp packed light brown sugar
- 4 cloves garlic (minced)
- 2 tbsp toasted sesame oil
- 1 tsp Korean red pepper flakes (gochugaru)
- 4 scallions (sliced for garnish)
- 2 cups steamed rice
- 1 cup kimchi
Instructions
- Prepare the marinade by whisking together soy sauce, brown sugar, minced garlic, sesame oil, and gochugaru in a bowl until well combined.
- Add thinly sliced brisket to the marinade, ensuring each piece is coated. Cover and refrigerate for at least 30 minutes.
- Preheat the grill or skillet over medium-high heat.
- Grill the marinated beef slices for about 2-3 minutes on each side until charred and caramelized.
- While grilling, prepare rice according to package instructions and serve kimchi in small bowls.
- Serve grilled beef with rice and kimchi, garnished with sliced scallions.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: Korean
Nutrition
- Serving Size: Approximately 6 oz of beef with sides
- Calories: 431
- Sugar: 6g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Experiment with different proteins like chicken or pork. Add vegetables such as mushrooms or bell peppers for extra flavor. Marinate overnight for enhanced taste.