Description
Beef tips and rice is a comforting dish that brings hearty flavors and satisfying textures to your table. Tender beef tips simmered in a rich, savory sauce are served over fluffy rice, creating a meal that’s perfect for busy weeknights or special gatherings. This easy-to-follow recipe will have your family raving that it’s even better than takeout!
Ingredients
Scale
- 1 lb beef tips (sirloin or tenderloin)
- 1 medium sweet onion, chopped
- 3 cloves fresh garlic, minced
- 2 cups low-sodium beef broth
- 2 tbsp low-sodium soy sauce
- 1 cup long-grain white rice
- Optional: 1 cup mixed vegetables (peas or carrots)
Instructions
- Marinate the beef tips for at least 1 hour for enhanced flavor.
- In a large skillet over medium heat, add oil and sear the beef tips in batches until browned on all sides (3-4 minutes).
- Add chopped onion and garlic; cook until onions are translucent (about 3 minutes).
- Stir in beef broth and soy sauce; bring to a gentle simmer.
- Cover and reduce heat to low, allowing it to simmer for 30 minutes.
- While the beef is simmering, prepare the rice according to package instructions.
- Serve the beef tips over the rice and enjoy!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 380
- Sugar: 2g
- Sodium: 480mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: For added flavor, consider marinating the beef with herbs or spices. Feel free to substitute different vegetables or cuts of meat based on your preference.