Description

Cabbage rolls are a heartwarming dish, featuring tender cabbage leaves stuffed with a savory filling of seasoned meat and rice, all smothered in rich tomato sauce. Perfect for family gatherings or cozy dinners, these delightful rolls evoke nostalgic memories of home-cooked meals. With straightforward preparation steps and the option to customize the filling, you can create a comforting dish that warms both the body and soul.

Ingredients

Scale

1 large head green cabbage
1 lb ground beef
1 lb ground pork (or 2 lbs total of lean ground turkey)
1 cup uncooked white rice
1 medium onion, finely chopped
4 cups tomato sauce (divided)
2 tsp salt
1 tsp pepper
2 tsp paprika
2 tbsp fresh dill or parsley (optional)

Instructions

Bring a large pot of water to boil. Remove the core from the cabbage and submerge it in boiling water for about 5-7 minutes until leaves are pliable.
In a mixing bowl, combine ground beef, ground pork, uncooked rice, chopped onion, salt, pepper, and spices. Mix thoroughly.
Take a softened cabbage leaf and place about 2 tablespoons of filling near the stem end. Fold in sides and roll tightly to seal.
Spread some tomato sauce on the bottom of a baking dish to prevent sticking. Place cabbage rolls seam-side down in rows over the sauce.
Pour remaining tomato sauce over rolls and cover with foil. Bake in a preheated oven at 350°F (175°C) for about 1 hour or until cooked through.

Prep Time: 20 minutes
Cook Time: 60 minutes
Category: Main
Method: Baking
Cuisine: Comfort Food

Nutrition

Serving Size: 1 cabbage roll (150g)
Calories: 290
Sugar: 6g
Sodium: 600mg
Fat: 14g
Saturated Fat: 5g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 3g
Protein: 15g
Cholesterol: 65mg

Keywords: Customize your cabbage rolls by using different proteins such as turkey or lentils for a vegetarian option. Experiment with spices like smoked paprika or fresh herbs for added flavor. Leftover rolls can be stored in an airtight container in the fridge for up to five days.