Description

Indulge in the rich, sweet flavors of Caramelized Onion Pasta, a dish that transforms simple ingredients into a culinary masterpiece. Perfect for weeknight dinners or special gatherings, this pasta is coated in a luscious sauce made with golden-brown onions and aromatic garlic. Each bite offers a delightful blend of creamy Parmesan and savory goodness, making it an unforgettable experience on your dinner table.

Ingredients

Scale

8 oz spaghetti or fettuccine
2 large sweet yellow onions, sliced
3 tbsp extra virgin olive oil
3 cloves garlic, minced
1/2 cup grated Parmesan cheese
Salt and pepper to taste
Fresh thyme or parsley (optional)

Instructions

Gather all ingredients for a smoother cooking process.
Cook pasta: In a large pot of salted water, boil pasta according to package instructions until al dente. Drain and set aside.
Caramelize onions: In a skillet over medium heat, add olive oil and sliced onions. Stir frequently for about 15-20 minutes until golden brown and sweet-smelling.
Add garlic: Incorporate minced garlic into the skillet and sauté for an additional minute until fragrant.
Combine: Add cooked pasta to the skillet, tossing everything together well. If needed, add reserved pasta water to achieve desired consistency.
Finish: Remove from heat, sprinkle with Parmesan cheese, season with salt and pepper to taste, and serve hot.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Main
Method: Boiling, Sautéing
Cuisine: Italian

Nutrition

Serving Size: 1 plate (250g)
Calories: 450
Sugar: 4g
Sodium: 360mg
Fat: 18g
Saturated Fat: 4g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 57g
Fiber: 3g
Protein: 12g
Cholesterol: 10mg

Keywords: For an extra flavor boost, try adding a splash of balsamic vinegar during cooking. Experiment with different cheeses such as goat cheese or feta for varied taste. Incorporate sautéed vegetables like spinach or mushrooms for added nutrition.