Savory Chicken Pot Pie with Biscuits – Comfort Food Delight

Imagine the aroma of savory chicken mixed with rich gravy, enveloped in flaky biscuits, wafting through your home. This chicken pot pie with biscuits is like a warm hug on a chilly day, filling your kitchen with comfort and joy. The buttery biscuit topping adds a delightful twist, making this dish a standout at any dinner table or cozy gathering.

When I think of chicken pot pie, I’m reminded of my childhood, watching my mom whip up her famous version every Sunday. The whole family would gather around the table, eagerly waiting for that first slice to come out. It was love at first bite! This dish is perfect for family dinners or even a casual weekend meal that promises to please everyone. Trust me; your taste buds are in for a fantastic experience.

One memorable evening, I served this dish to friends during game night. Their reactions were priceless as they devoured every last bite and begged for the recipe. It’s safe to say that this chicken pot pie has become a staple in my home!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Use about 4 chicken breasts for a hearty filling; feel free to adjust based on serving size.

• Mixed Vegetables: Frozen peas and carrots work great; they save prep time and add vibrant colors.

• Chicken Broth: Opt for low-sodium broth to control the saltiness while adding depth to flavors.

• Heavy Cream: This adds richness to the filling; substitute with milk if you prefer a lighter version.

• Biscuits (store-bought or homemade): Choose whichever you prefer; homemade adds an extra touch of love.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Chicken: Begin by preheating your oven to 400°F (200°C). In a large skillet over medium heat, cook diced chicken until browned and cooked through, about 6-8 minutes.

Create the Filling: Add mixed vegetables into the skillet with the chicken. Pour in the chicken broth and heavy cream. Stir until everything is well combined and heated through.

Add Seasonings: Season your mixture with salt and pepper along with your favorite herbs such as thyme or rosemary for added flavor depth.

Assemble Your Dish: Pour the chicken mixture into a baking dish evenly. Then place biscuit dough on top of the filling, ensuring they are spaced apart for even cooking.

Bake Until Golden Brown: Place in preheated oven and bake for 20-25 minutes or until the biscuits are golden brown and cooked through. The aroma will be irresistible!

This dish not only satisfies cravings but also brings back cherished memories while creating new ones at your table. Enjoy every bite of this comforting classic!

Perfecting the Cooking Process

Start by sautéing the vegetables until tender, then add cooked chicken and broth. Finally, layer in biscuit dough before baking for golden perfection.

Add Your Touch

Feel free to swap out vegetables or add herbs like thyme or rosemary for an extra flavor kick. You can even mix in some cheese for creaminess.

Storing & Reheating

Store leftovers in an airtight container in the fridge. Reheat in the oven at 350 degrees Fahrenheit until heated through for best results.

Nothing beats the time my friend surprised me with this dish during a snowstorm; we laughed and enjoyed each bite while watching the snow pile up outside.

FAQ

How do I make my biscuits extra flaky?

Use cold butter and handle the dough as little as possible to keep it light.

Can I use frozen chicken for this recipe?

Absolutely! Just ensure it’s fully cooked before adding to the mixture.

What sides pair well with chicken pot pie?

A fresh salad or steamed veggies complement the richness beautifully without overpowering it.

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Chicken Pot Pie with Biscuits

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• Author: Ethan Brooks
• Total Time: 40 minutes
• Yield: Serves 6

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Description

Indulge in the warmth of Chicken Pot Pie with Biscuits, a comforting dish that combines tender chicken and vibrant vegetables enveloped in rich gravy, all topped with golden, flaky biscuits. This easy-to-make recipe is perfect for family dinners or cozy gatherings, promising to satisfy everyone at the table.

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Ingredients

Scale 1x2x3x

• 4 boneless, skinless chicken breasts
• 2 cups mixed frozen vegetables (peas and carrots)
• 2 cups low-sodium chicken broth
• 1 cup heavy cream (or milk for a lighter version)
• 1 package store-bought biscuits (or homemade for extra love)

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Instructions

1. Preheat your oven to 400°F (200°C).
2. In a large skillet over medium heat, cook diced chicken until browned and fully cooked, about 6-8 minutes.
3. Add mixed vegetables to the skillet with the chicken, then pour in chicken broth and heavy cream. Stir until combined and heated through.
4. Season with salt, pepper, and herbs like thyme or rosemary to taste.
5. Pour the chicken mixture into a baking dish and top with biscuit dough, spaced apart for even cooking.
6. Bake for 20-25 minutes until biscuits are golden brown.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (approximately 225g)
• Calories: 420
• Sugar: 4g
• Sodium: 720mg
• Fat: 22g
• Saturated Fat: 10g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 3g
• Protein: 24g
• Cholesterol: 85mg

Keywords: - For added flavor, consider mixing in herbs or cheese into the filling. - Ensure not to overmix the biscuit dough for optimal flakiness. - Leftovers can be stored in an airtight container in the fridge and reheated in the oven.