Description

Indulge in the warmth of Chicken Pot Pie with Biscuits, a comforting dish that combines tender chicken and vibrant vegetables enveloped in rich gravy, all topped with golden, flaky biscuits. This easy-to-make recipe is perfect for family dinners or cozy gatherings, promising to satisfy everyone at the table.

Ingredients

Scale

4 boneless, skinless chicken breasts
2 cups mixed frozen vegetables (peas and carrots)
2 cups low-sodium chicken broth
1 cup heavy cream (or milk for a lighter version)
1 package store-bought biscuits (or homemade for extra love)

Instructions

Preheat your oven to 400°F (200°C).
In a large skillet over medium heat, cook diced chicken until browned and fully cooked, about 6-8 minutes.
Add mixed vegetables to the skillet with the chicken, then pour in chicken broth and heavy cream. Stir until combined and heated through.
Season with salt, pepper, and herbs like thyme or rosemary to taste.
Pour the chicken mixture into a baking dish and top with biscuit dough, spaced apart for even cooking.
Bake for 20-25 minutes until biscuits are golden brown.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (approximately 225g)
Calories: 420
Sugar: 4g
Sodium: 720mg
Fat: 22g
Saturated Fat: 10g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 3g
Protein: 24g
Cholesterol: 85mg

Keywords: - For added flavor, consider mixing in herbs or cheese into the filling. - Ensure not to overmix the biscuit dough for optimal flakiness. - Leftovers can be stored in an airtight container in the fridge and reheated in the oven.