Description
Country Ranch Green Beans and Potatoes with Chicken is the ultimate comfort dish that combines the savory flavors of tender chicken, vibrant green beans, and hearty baby potatoes. This one-pan recipe is not only easy to prepare but also brings warmth and nostalgia to your dinner table, making it perfect for family gatherings or cozy weeknights. Enjoy a delightful blend of ingredients that come together in a colorful and nutritious meal everyone will love.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (approx. 1.5 lbs)
- 1 lb fresh green beans, trimmed
- 1 lb baby potatoes, halved
- 1 packet ranch dressing mix (1 oz)
- 1 cup low-sodium chicken broth
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- 1. Prep the Ingredients: Wash the green beans and baby potatoes thoroughly. Trim the ends off the beans.
- 2. Season the Chicken: Rub chicken breasts with olive oil, salt, and pepper until well-coated.
- 3. Sauté Chicken: In a large skillet over medium heat, cook chicken for 5-7 minutes on each side until golden brown.
- 4. Add Vegetables: Toss trimmed green beans and halved potatoes around the chicken in the skillet. Sprinkle ranch dressing mix over everything.
- 5. Pour in Broth: Add chicken broth until it covers the bottom layer of vegetables.
- 6. Simmer: Cover skillet and reduce heat to low; let simmer for 20-25 minutes until potatoes are fork-tender and beans are vibrant yet crisp.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 330
- Sugar: 2g
- Sodium: 480mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 28g
- Cholesterol: 90mg
Keywords: Feel free to add other vegetables such as carrots or zucchini for added flavor and nutrition. Top with shredded cheese just before serving for an extra indulgent twist.